Displaying articles 21 - 40 of 80 in total
Pins and nettles bent brick ftfzik


Going Green

The Bent Brick’s Adam Robinson braves the stingers to put spring nettles in a glass.

  • 03/23/2012
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Kosher Cocktail

’Tis the season of Manischewitz—we show you how to embrace it. Really.

  • 02/24/2012
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Cold Comfort

House Spirits reinvents the White Russian with an artisan coffee liqueur.

  • 01/26/2012
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Balance Bar

Cocktail consultant Ryan Magarian finds a home behind the bar.

  • 12/22/2011
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Pint Size

Our top picks for special seasonals from local nanobreweries.

  • 11/23/2011
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Champagne Pix

Pix Patisserie's Cheryl Wakerhauser bubbles over with Champagne advice.

  • 10/14/2011
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Eat & Drink

Dazed and Infused

Gilt Club's strawberry-infused vodka cocktail is sure to quench your late-summer thirst.

  • 08/19/2011
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Belgian Bliss

For a truly continental taste, you must discover Belgian beers.

  • 07/22/2011
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Viva La Fresca

Agua Fresca is a tropical refresher with homegrown ingredients.

  • 06/29/2011
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Tea Thyme

Restaurateur Alem Gebrehiwot ably demonstrates that there's more to tea than Lipton's.

  • 05/20/2011
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Brew U

With the Coalator Program, anyone can take a turn as brewmeister.

  • 04/22/2011
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Cellar Notes

A look at the nebbiolo, a red wine from the Piedmont region in the northwestern corner of Italy.

  • 03/09/2011
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Spirited Away

Stone Barn Brandyworks in Southeast Portland concocts some creative and delicious brandies and spirits. Some notable inventions are the Eastside Ouzo, Unoaked Rye Whiskey, and Red Wing Coffee Liqueur.

  • 03/09/2011
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Strange Brew

Tease your taste buds with some new and unique cocktail recipes skillfully crafted with beers and booze.

  • 02/14/2011
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Bar Star

Clyde Common's Jeffrey Morgenthaler has been voted Bartender of the year. He weighs in on Portland's drinking scene and tells us how to make a Agridulce Royale.

  • 01/14/2011
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Pop Culture

Are homemade sodas the next artisan drinking frontier?

  • 12/22/2010
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Chai Life

The chai served in Portland cafés is often a syrupy, cinnamon-spiked concoction. But order it in most Indian restaurants, and the richly seasoned spin on British tea offers a delicately balanced, complex flavor that’s perfect for pairing with your curry.

  • 11/18/2010
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Sweet & Lowdown

The Country Cat serves summer all year long with their Skeet Tea, an uncomplicatedly delicious cocktail made with black tea infused vodka.

  • 09/13/2010
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The New Order

New local, independent coffee roasters rise to the fore: Coava Roastery and Brew Bar, Water Avenue Coffee, Sterling Coffee Roasters, Heart Coffee and Roasting, and Public Domain.

  • 08/16/2010
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Forgotten Fruits

Hard Cider finally to the fore, after waiting in the wings behind main stage stars Beer and Wine.

  • 07/14/2010
Displaying articles 21 - 40 of 80 in total