Displaying articles 21 - 40 of 82 in total
Carrot margarita ycp0hw

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Strong Roots

Impress your guests and drink to your health with Kevin Ludwig's carrot margarita.

  • By Deena Prichep
  • Published 05/24/2012
Broken bike carbonated cocktail zxsk6u

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Puttin’ on the Spritz

Learn the secrets of Jeffrey Morgenthaler’s bottled, carbonated cocktails.

  • By Rachel Ritchie
  • Published 04/20/2012
Pins and nettles bent brick ftfzik

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Going Green

The Bent Brick’s Adam Robinson braves the stingers to put spring nettles in a glass.

  • By Rachel Ritchie
  • Published 03/23/2012
Manischewitz wine rerlmo

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Kosher Cocktail

’Tis the season of Manischewitz—we show you how to embrace it. Really.

  • By Deena Prichep
  • Published 02/24/2012
House spirits coffee liquor 06 chzwmc

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Cold Comfort

House Spirits reinvents the White Russian with an artisan coffee liqueur.

  • By John Chandler
  • Published 01/26/2012
Oven shaker bartender pour pbrmjb

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Balance Bar

Cocktail consultant Ryan Magarian finds a home behind the bar.

  • By Rachel Ritchie
  • Published 12/22/2011
Winter beers tsyxo8

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Pint Size

Our top picks for special seasonals from local nanobreweries.

  • By John Chandler
  • Published 11/23/2011
Cheryl champagne treze9

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Champagne Pix

Pix Patisserie's Cheryl Wakerhauser bubbles over with Champagne advice.

  • By Benjamin Tepler
  • Published 10/14/2011
Strawberry vodka cocktail eyswqz

Eat & Drink

Dazed and Infused

Gilt Club's strawberry-infused vodka cocktail is sure to quench your late-summer thirst.

  • By Deena Prichep
  • Published 08/19/2011
Saison dupont farmhouse ale mhbgy8

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Belgian Bliss

For a truly continental taste, you must discover Belgian beers.

  • By Condé Cox
  • Published 07/22/2011
Dlr 9753 nrjcvh

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Viva La Fresca

Agua Fresca is a tropical refresher with homegrown ingredients.

  • By Deena Prichep
  • Published 06/29/2011
Ethiopian thyme iced tea bn22tv

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Tea Thyme

Restaurateur Alem Gebrehiwot ably demonstrates that there's more to tea than Lipton's.

  • By Deena Prichep
  • Published 05/20/2011
Ritch marvin coalition brewing mhgntp

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Brew U

With the Coalator Program, anyone can take a turn as brewmeister.

  • By John Chandler
  • Published 04/22/2011
04 118 cellar notes nebbiolo perbacco wine tkofkq

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Cellar Notes

A look at the nebbiolo, a red wine from the Piedmont region in the northwestern corner of Italy.

  • By Condé Cox
  • Published 03/09/2011
04 118 portand stone barn brandy rylaew

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Spirited Away

Stone Barn Brandyworks in Southeast Portland concocts some creative and delicious brandies and spirits. Some notable inventions are the Eastside Ouzo, Unoaked Rye Whiskey, and Red Wing Coffee Liqueur.

  • By Deena Prichep
  • Published 03/09/2011
3 082 eat drink pour beer cocktail adqrww

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Strange Brew

Tease your taste buds with some new and unique cocktail recipes skillfully crafted with beers and booze.

  • By John Chandler
  • Published 02/14/2011
 w8v4658 sm adpez0

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Bar Star

Clyde Common's Jeffrey Morgenthaler has been voted Bartender of the year. He weighs in on Portland's drinking scene and tells us how to make a Agridulce Royale.

  • Published 01/14/2011
01 134 pour pop culture rb3x0p

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Pop Culture

Are homemade sodas the next artisan drinking frontier?

  • By Rachel Ritchie
  • Published 12/22/2010
12 078 eat drink pour chai t8uj1t

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Chai Life

The chai served in Portland cafés is often a syrupy, cinnamon-spiked concoction. But order it in most Indian restaurants, and the richly seasoned spin on British tea offers a delicately balanced, complex flavor that’s perfect for pairing with your curry.

  • By Deena Prichep
  • Published 11/18/2010
108 eat drink sweet lowdown ehxszv

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Sweet & Lowdown

The Country Cat serves summer all year long with their Skeet Tea, an uncomplicatedly delicious cocktail made with black tea infused vodka.

  • By Deena Prichep
  • Published 09/13/2010
Displaying articles 21 - 40 of 82 in total