Displaying all 10 articles
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GOOD EATS

Portobello’s Sunday Brunch is Back

Waffles and tofu eggies return to the vegan trattoria after a two-year hiatus.

  • By Molly Woodstock
  • Published 04/28/2015
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Portobello Vegan Trattoria's Fresh Look

Portland's beloved vegan Italian eatery launches a rustic, revised menu in a renovated space.

  • By Molly Woodstock
  • Published 01/29/2014
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Portobello's New Sunday Supper

The family-style dinner features a fixed menu of three hearty, seasonal, plant-based courses.

  • By Molly Woodstock
  • Published 11/06/2013
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Slideshow

Slide Show: Portobello's Sunday Supper

The family-style dinner features a fixed menu of three hearty, seasonal, plant-based courses.

  • Published 11/04/2013
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HOT FOOD STORIES

Portland News to Chew

In a week of closures, we say farewell to Milwaukie Kitchen & Wine, Portobello's brunch service, and June (and share the rest of the week's food and drink news).

  • By Allison Jones
  • Published 08/06/2013
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HIT LIST

8 Reservation-Friendly Portland Restaurants

We explore Portland's no-reservation policy and dish on the top dinner spots you CAN count on, without the wait.

  • By Benjamin Tepler and Allison Jones
  • Published 03/20/2013
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NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including expanded brunch service at Portobello Vegan Trattoria and the debut of Cyril's at Clay Pigeon's urban winery.

  • Published 12/11/2012
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5 Fresh Favorites

In these chilliest months, it’s good to hunt down some green in our meals. Here’s our picks for five go-to spots to find fresh comfort food that ...

  • By Allison Jones
  • Published 01/11/2012
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Portobello Picks Up Brunch

In a town filled with downright gluttonous options for your a.m. meal, this vegan trattoria brings all the comfort without the eggs, bacon, and butter (and i...

  • By Allison Jones
  • Published 11/23/2011
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NEIGHBORHOOD NEWS

Eat Beat Neighborhood News

Top stories from around Portland, including departing carts, new vegan brunch, and a rumor come true.

  • By Allison Jones
  • Published 09/13/2011
Displaying all 10 articles