Showing content tagged with portland chefs
Listing 41 - 48 of 48 Results
Thumbnail for - Portlander Crowned World Porridge Champ
Oct 15, 2009
Oats
In his excellent book The Man Who Ate Everything, food critic Jeffrey Steingarton made a famous case against food phobes. To paraphrase: If you write about food, you have no business having them....
Thumbnail for - Navarre’s John Taboada to Open 2nd Eatery
Sep 28, 2009
Navarre chef and owner John Toboada will debut a second eatery this fall. Part restaurant, part event space, part unofficial cooking school, Luce, (Pronounced “looh-chay) comprises two...
Thumbnail for - Chef Q & A: Adam Sappington
Sep 9, 2009
Sappington
Adam Sappington—former Wildwood chef, current chef and owner at Southeast Portland’s American-inspired restaurant The Country Cat, native Midwesterner, and fervent overall wearer—gives us a quick...
Thumbnail for - Market Makers: Bryant Terry
Aug 31, 2009
bryant
Let me be honest. When I see the word "vegan" inserted into a recipe or book title, I usually run away. For a style of cooking that supporters proclaim (often evangelically) as being the...
Thumbnail for - Chef Q & A: Steve Jones
Aug 18, 2009
Steve Jones
Cheese is all the rage in these parts recently, with regional producers winning numerous awards at the American Cheese Society Meeting in Austin and gaining some national recognition. With that...
Thumbnail for - Chef Q & A: Ken Gordon
Aug 13, 2009
Ken Gordon
Eighteen years ago, Ken Gordon packed his bags and headed out West. Since then he has made a name for himself, becoming an icon in the Portland food scene and bringing some much-needed classic...
Thumbnail for - Chef Q & A: Kir Jensen
Aug 10, 2009
Kir Jensen
To kick off the first in Portland Plated’s new interview series, we chat with baker Kir Jensen. Kir is a food-cart consultant and baker who owns the Sugar Cube bakery in Portland. 1) Where did...
Thumbnail for - Whims, Rucker Headed to Beard Awards
Apr 27, 2009
Whims
It’s been a long time coming, but one of the truest pioneers and most respected figures in Portland’s food world is up for the biggest honor of them all. Cathy Whims, owner and chef of Nostrana is...
Listing 41 - 48 of 48 Results