Showing content tagged with portland chefs
Listing 11 - 20 of 48 Results
Thumbnail for - 5 Portland Chefs Present Post T-Day Sandwiches
Nov 24, 2010
Leftover Love
Turkey and Stuffing Scrapple —Timothy Wastell, DOC To make the “scrapple,” first simmer shredded leftover turkey in a little leftover gravy; then, add a small amount of cornmeal and continue to...
Thumbnail for - Bizarre Bonbons from Seven Top West Coast Chefs
Nov 15, 2010
Sweet Gifts
Based out of Seattle, Theo Chocolate is the first and apparently only organic and Fair Trade chocolate factory in the U.S. You have likely seen their delectable, albeit pricey, confections...
Thumbnail for - A Budget-Friendly Bistro for Budding Romance
Nov 10, 2010
Cheap Date
I just found out that Southeast Portland’s Savoy Tavern & Bistro —one of my favorite go-to eateries both for its cozy, intimate ambiance and tasty, affordable “American” cuisine—has a new...
Thumbnail for - Chef Q & A: Jason Neroni
Nov 5, 2010
Five Questions
Here are the facts on the new executive chef at Saucebox, 34-year-old Jason Neroni: He has spent over half his life either executive chef’ing or working in such notable eateries as 10 Downing...
Thumbnail for - New Chef at Saucebox!
Oct 29, 2010
Food News
We’ve just received a bit of exciting breaking news at the Portland Monthly headquarters: Saucebox, Bruce Carey’s very hip Asian-fusion happy-hour mecca, has announced that it has a new executive...
Thumbnail for - Boffo Baked Goods at Ristretto Roasters
Oct 27, 2010
Eat This Now
Portland’s food scene is about adventure. Who doesn’t love sniffing out the Next Food Fixation or finding a sweet hangout to call your own, complete with fresh coffee, handsome reading corners,...
Thumbnail for - Chef Q & A: Chris Carriker
Oct 27, 2010
Five Questions
Be sure to get your TGIF drinking done early this week so that you can slip on your sweat pants, settle in on the couch, and watch the Gilt Club’s executive chef Chris Carriker put Portland on...
Thumbnail for - Tasty Tidbits from a 2010 Best Restaurant
Oct 25, 2010
Chef Update
Not only did chef John Gorham’s Tasty n Sons make the cover of Portland Monthly’s 2010 Best Restaurants issue, hitting stands now, last Wednesday the Willamette Week named the NoPo eatery its 2010...
Thumbnail for - Country French cuisine in Southeast
Oct 15, 2010
Food News
Aaron Barnett—former head chef at the deceased Olea as well as 23Hoyt until Bruce Carey decided to go gastro-pub—has just signed the lease for a restaurant of his very own at 2633 Southeast 21st,...
Thumbnail for - New pastry Chef Lauren Fortgang Sweetens Le Pigeon
Oct 6, 2010
Sweet Food News
Following our news that Lauren Fortgang was taking her veteran rolling pin to the highly anticipated Little Bird later this year, comes more sweet news: a new dessert role at Le Pigeon. Double...
Listing 11 - 20 of 48 Results