Displaying all 8 articles
Gp ecmyq6

OPENING WATCH

Lake Oswego’s GP Kitchen Lands in Portland

The café and catering company serves scoops of nourishing deli fare at its new Pearl District outpost.

  • By Molly Woodstock
  • Published 11/04/2014
1012 morso exterior jqam0b

MENU WATCH

Fall Changes at Morso

Kenny Giambalvo steps back from day-to-day operations as the Pearl District space reaches beyond Italy on its fall menu.

  • By Allison Jones
  • Published 10/18/2012
1012 riffle nw lunch w0f9gd

EAT HERE NOW

Weekday Lunch at Riffle NW

The year's best new seafood restaurant is proving they've mastered westside lunch offerings, hook, line, and sinker.

  • By Allison Jones
  • Published 10/01/2012
Gilt club o1ayjp

Happy Hour

Happy Hour of the Week: Gilt Club

The HH menu at this relaxed-glam Old Town cocktail den needs a little shaking, or maybe just a stir.

  • By Anna Sachse
  • Published 02/21/2011
Children s relief yk2yl4

Good Deed Eats

Big-Hearted Bites

Three local events that pair filling up with philanthropy.

  • By Anna Sachse
  • Published 02/04/2011
Fenouil ia7khk

Happy Hour

Happy Hour of the Week: Fenouil

Happy hour food that will actually make you forget about your wine, even when it’s a brilliantly matched glass of full, crisp, spicy Daedalus Gruner Ve...

  • By Anna Sachse
  • Published 01/12/2011
Sunset cookbook qapd62

Good Deed Eats

Drinking Beer To Benefit Others

Sunset Magazine’s Margo True, a judge in the upcoming Deschutes Brewery Chef’s Challenge, talks about brew, food, and winning strategies.

  • By Anna Sachse
  • Published 12/01/2010
Chris c hr1jpb

Five Questions

Chef Q & A: Chris Carriker

The Gilt Club’s executive chef waxes dietetic about the Food Network’s visit to the glitzy edge-of-the-Pearl District lounge.

  • By Anna Sachse
  • Published 10/27/2010
Displaying all 8 articles