Displaying all 8 articles
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Lake Oswego’s GP Kitchen Lands in Portland

The café and catering company serves scoops of nourishing deli fare at its new Pearl District outpost.

  • By Molly Woodstock
  • Published 11/04/2014
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Fall Changes at Morso

Kenny Giambalvo steps back from day-to-day operations as the Pearl District space reaches beyond Italy on its fall menu.

  • By Allison Jones
  • Published 10/18/2012
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Weekday Lunch at Riffle NW

The year's best new seafood restaurant is proving they've mastered westside lunch offerings, hook, line, and sinker.

  • By Allison Jones
  • Published 10/01/2012
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Happy Hour

Happy Hour of the Week: Gilt Club

The HH menu at this relaxed-glam Old Town cocktail den needs a little shaking, or maybe just a stir.

  • By Anna Sachse
  • Published 02/21/2011
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Good Deed Eats

Big-Hearted Bites

Three local events that pair filling up with philanthropy.

  • By Anna Sachse
  • Published 02/04/2011
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Happy Hour

Happy Hour of the Week: Fenouil

Happy hour food that will actually make you forget about your wine, even when it’s a brilliantly matched glass of full, crisp, spicy Daedalus Gruner Ve...

  • By Anna Sachse
  • Published 01/12/2011
Sunset cookbook qapd62

Good Deed Eats

Drinking Beer To Benefit Others

Sunset Magazine’s Margo True, a judge in the upcoming Deschutes Brewery Chef’s Challenge, talks about brew, food, and winning strategies.

  • By Anna Sachse
  • Published 12/01/2010
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Five Questions

Chef Q & A: Chris Carriker

The Gilt Club’s executive chef waxes dietetic about the Food Network’s visit to the glitzy edge-of-the-Pearl District lounge.

  • By Anna Sachse
  • Published 10/27/2010
Displaying all 8 articles