Showing content tagged with opening night
Listing 1 - 10 of 10 Results
Thumbnail for - Inside Andy Ricker's Noodle House Sen Yai
May 17, 2013
OPENING WATCH
Portland's Thai food guru launched his new SE Division outpost this week, and we've got photos and first bites.
Thumbnail for - Inside The Kingdom of Roosevelt
Feb 13, 2013
OPENING NIGHT
McMinnville chef Eric Bechard’s new Portland restaurant takes a walk on the wild side.
Thumbnail for - Inside Ava Gene's, Now Open on SE Division
Dec 7, 2012
OPENING NIGHT
Take a long look the gorgeous new eatery from Duane Sorenson—the brains behind Stumptown Coffee and The Woodsman Tavern—now serving hard-to-find Italian pasta and crave-worthy charcuterie.
Thumbnail for - Inside Vitaly Paley's Portland Penny Diner
Dec 1, 2012
OPENING DAY
The Paley's second new opening this season is serving up fry bread sandwiches, breakfast nosh, and throw-back soda fountain cocktails for kids of all ages.
Thumbnail for - Inside SE Hawthorne's Tabor Bread, Now Open
Nov 27, 2012
OPENING WEEK
Peek inside Tissa Stein's new neighborhood bakery, offering ten kinds of wood-fired breads made from locally-grown whole grains, milled in house.
Thumbnail for - Bar Dobre Debuts on SE Hawthorne
Nov 19, 2012
OPENING WEEK
Stan and Kimberly Pratnicki's cozy new Polish-esque neighborhood hangout offers thoughtful comfort food and cocktails set to warm you up this winter.
Thumbnail for - A Sweet Cart Kick-Off
May 27, 2011
OPENING NIGHT
While watching a grown woman in a tutu eat a cone of locally-made beer and bacon ice cream in the rain, I couldn’t help but marvel: it doesn’t get more Portland than this. The Last Thursday...
Thumbnail for - Charcuterie Chic
Apr 27, 2011
OPENING NIGHT
Leave it to Nate Tilden and Elias Cairo to figure out the secret ingredient for truly phenomenal charcuterie. In order to make the best sausages, rillettes, pates, cured hams, frankfurters, and...
Thumbnail for - Here Comes the Sun
Apr 20, 2011
OPENING NIGHT
Jenn Louis and David Welch (the husband and wife team behind North Portland’s Lincoln and Culinary Artistry catering) have just launched the neighborhood restaurant that will define Summer 2011...
Thumbnail for - Let Them Eat Fish
Apr 18, 2011
OPENING DAY
  Expectations were high for the debut of St. Jack’s new Sunday brunch. Chef Trent Pierce’s seafood-anchored menu promised to be a different take on Portland’s standard put-an-egg-on-it brunch. To...