Showing content tagged with northwest portland dining
Listing 1 - 7 of 7 Results
Thumbnail for - Charcuterie Chic
Apr 27, 2011
OPENING NIGHT
Leave it to Nate Tilden and Elias Cairo to figure out the secret ingredient for truly phenomenal charcuterie. In order to make the best sausages, rillettes, pates, cured hams, frankfurters, and...
Thumbnail for - Happy Hour of the Week: Lucy’s Table
Apr 4, 2011
Happy Hour
In a city where the citizens are willing to wait two-plus hours for a chance to dine on the latest charismatic comfort food, the fine-dining folks who’ve been doing a good job year after year...
Thumbnail for - 5 questions for: hot, young talent ALEX YODER
Mar 21, 2011
Interview
Alex Yoder was literally born to cook in Portland. Raised in a Northeast neighborhood by a family of cooks, he found his calling while working at Ashland’s venerable Chateaulin during college,...
Thumbnail for - Happy Hour of the Week: Temple Bar
Mar 16, 2011
Happy Hour
Have you ever had a real martini? I’m talking the pre-prohibition recipe that combines gin and vermouth, and is stirred (never shaken!) with a dash of bitters and a twist of lime. It’s a...
Thumbnail for - P Town’s Top Three Cheese Plates
Feb 23, 2011
Best o' the Best
Steve’s Cheese Bar: Cow, Goat, Sheep Stick me on a desert island and the one food I’d probably request is cheese. From a simple slice of deli provolone to a nutty manchego to a...
Thumbnail for - Happy Hour of the Week: Gilt Club
Feb 21, 2011
Happy Hour
Basing my judgment of the book solely upon its cover, I was a fan of the Gilt Club (306 NW Broadway) from the first time I entered its Grenache-and-gold-hued throwback-swank innards. I liked that...
Thumbnail for - Chef Q & A: Chris Carriker
Oct 27, 2010
Five Questions
Be sure to get your TGIF drinking done early this week so that you can slip on your sweat pants, settle in on the couch, and watch the Gilt Club’s executive chef Chris Carriker put Portland on...