Displaying all 13 articles
Grilled halibut u5rj0y

Savor

Gaucho Grilling

Greg Denton’s halibut with mint chimichurri would be a welcome addition to any spring grilling get-together.

  • 04/20/2012
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Savor

A Strong Finish

Spain's olive country isn't the only place where olive trees thrive; Red Ridge Farms in the Dundee Hills of Oregon makes olive oil which is served at some of the Portland area's best restaurants.

  • 10/08/2010
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Savor

Perfect Pair

Autumn in Hood River sees a delicately delicious mix of pear harvest and Oregon black cod.

  • 09/13/2010
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Portland Plated

Beyond S’mores

Four fine dining recipes that you can whisk away with you into the wild.

  • 05/17/2010
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Savor

Iberian Grinder

Assemble Tabla Mediterranean Bistro chef Anthony Cafiero's Spanish-style _bocadillo_ at home. This sandwich includes ham or prosciutto with seasonal greens decorating a fresh baguette.

  • 02/15/2010
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Three Chefs. One Kitchen. One Mission:

Create the Perfect Burger

In this issue, not only did we judge the best burgers in the city; we gathered some of the top chefs in the city—Tommy Habetz of Bunk, Oswaldo Bibiano of Autentica, and Naomi Pomeroy of Beast—for a no-holds-barred Iron Chef-esque competition to create the

  • 07/20/2009
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Recipe

Cedar Planked Chicken with Mint Sauce

Courtesy of Scott Dolich, chef & owner, Park Kitchen. Serves 4

  • 05/19/2009

Recipe

Duck and Pork Cassoulet

Adapted from Scott Dolich, Park Kitchen. Serves 6 to 8

  • 05/19/2009
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RECIPE

Bulgogi

  • 05/19/2009
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RECIPE

The Great Bavette Steak Hunt

Bavette steak may be the tastiest cut of beef you never heard of.

  • 05/19/2009
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RECIPE

Summer Sweets

With names like Sugar Buns and Silver Queen, what’s not to like about this season’s most toothsome and tender corn?

  • 05/19/2009
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Article

The Food Lover’s Guide to Summer Entertaining

  • 05/19/2009
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Article

The Food Lover’s Guide to Summer Grilling

  • 05/19/2009
Displaying all 13 articles