Displaying all 13 articles
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WINTER BUCKET LIST

14 Things You Must Eat and Drink This Winter

From flaming cocktails to Sichuan hot pot, we've got more than a dozen tips for giving your appetite a big, warm hug.

  • 12/01/2014
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BEST SANDWICHES 2014

25 Sandwiches That Will Change Your Life

Why Portland stacks up as America's great new sandwich city

  • 03/03/2014
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MENU WATCH

Taste Test: Little Bird's New Bistro Burger

Gabriel Rucker's downtown French bistro switches up their menu. How does the new burger stand up to the Le Pigeon classic?

  • 01/24/2014
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TREND WATCH

Finding the Sweet Spot in Savory Desserts

Portland pastry chefs venture into savory terrain with all-dessert pop-up dinners and prix fixe feasts.

  • 01/24/2014
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FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Head out for a Dungeness crab feed, a bevy of chocolate festivals, tequila tastings and deep–dish pizza parties, and more tasty Portland food events.

  • 01/21/2014
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FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Pacific Pie's annual recipe contest, a pop-up dessert bar, the coffee beer invitational, National Pizza Week, and more of Portland’s upcoming food and drink events.

  • 01/14/2014
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ROUNDUP

Ten Things to Devour in 2014

Welcome to Portland's hunger games! Follow this guide to the city's most promising plates, and there will be no sacrificing flavor in the new year.

  • 01/02/2014
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FOOD AND DRINK EVENTS

Eat Beat Weekly Planner

Winter solstice feasts, free chowder and gift certificates, a mushroom extravaganza, and more of Portland’s upcoming food and drink events.

  • 12/17/2013
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BREAKING FOOD NEWS

Changing of the Guard: Pastry Edition

In a sweet shakeup, talented pastry chefs Lauren Fortgang and Nora Antene switch kitchens, menus at Le Pigeon and Little Bird take on new shape, and everyone wins.

  • 11/26/2013
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BEST RESTAURANTS 2013

The Best of the Rest

Hungry for more? Read on for 25 of our other favorite spots.

  • 11/01/2013
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BEST RESTAURANTS 2013

The Next Top Chefs

A new generation of restaurant talent is rising in Portland. We prowled local kitchens and grilled top chefs to find the best.

  • 11/01/2013
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HIGH SPIRITS

Celebrate Cider Month at Little Bird

The French-style bistro’s beverage director Juliana Santos explains why she’s dedicating an entire month to the fermented fall fruit beverage.

  • 10/01/2013
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CHEAP EATS 2013

Best of the Bowls

Fathomless pho, Korean hot pots, and goat curry

  • 02/22/2013
Displaying all 13 articles