Displaying all 13 articles
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EAT THIS NOW

Dessert at Trifecta Tavern & Bakery

At Ken Forkish's bread-centric Portland hangout, pastry chef Eve Kuttemann gives us three reasons to order some sweets.

  • By Karen Brooks
  • Published 02/03/2014
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ROUNDUP

Cooklandia

From books revealing the secret recipes of Portland's top chefs to essential DIY guides from local cooks, editors from New York to San Francisco are working the 503 area code.

  • By Karen Brooks
  • Published 12/02/2013
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OPENING WATCH

Sneak Peek Inside Ken Forkish's Trifecta

As America’s first “bakery tavern” readies to rise on SE Sixth Avenue, we decode the vision and menu set to debut next week.

  • By Karen Brooks
  • Published 11/11/2013
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BEST RESTAURANTS 2013

The Next Wave of Portland Eating

Fall unleashes yet another surge of eating from notable names and one promising new arrival.

  • By Benjamin Tepler
  • Published 11/01/2013
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HOT FOOD STORIES

Portland News to Chew

The Woodsman Tavern gets a new chef, Trifecta Tavern gets NYC bar talent, and you get to read about making the perfect at-home coffee (and the rest of the week's restaurant news).

  • By Allison Jones
  • Published 09/10/2013
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NEWS

The Perfect Party July 2013

A made-up mash-up of the month's most fascinating people

  • Published 07/01/2013
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OPENING WATCH

Update on Ken Forkish's Trifecta Tavern... with Karaoke!

Portland's legendary bread guru shares construction plans, names his new chef, and spills details on a mic-loving new neighbor.

  • By Allison Jones
  • Published 06/14/2013
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BREAKING FOOD NEWS

Portland's 2013 James Beard Award Finalists

Pomeroy, Whims, and Rucker represent Portland in the Best Chef Northwest category, while baking guru Ken Forkish carries the PDX banner with two nominations.

  • By Allison Jones
  • Published 03/18/2013
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SAVOR

Spring Salad

Local dough master Ken Forkish rolls out a new way to bring bread to the table.

  • By Benjamin Tepler
  • Published 03/15/2013
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VIDEO

In the Kitchen with Ken Forkish

Portland's legendary bread guru shares his recipe for early spring salad with salami crisps, pickled asparagus, and smoked rye.

  • By Benjamin Tepler
  • Published 03/15/2013
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HOMETOWN PRIDE

Portland's 2013 James Beard Semifinalists

Six Portland chefs stand tall among 20 contenders for Best Chef Northwest, and six other local talents compete in the James Beard Award's national categories.

  • By Allison Jones
  • Published 02/19/2013
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BREAKING FOOD NEWS

Ken Forkish to Open Trifecta Tavern & Bakery

America’s first “bakery tavern” will rise this summer on SE Sixth Avenue.

  • By Karen Brooks
  • Published 01/08/2013
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READ EM AND EAT

Win a Copy of Ken Forkish's Flour Water Salt Yeast

Learn the fundamentals of artisan bread (and pizza!) from a Portland baking legend via his new cookbook out this month.

  • By Allison Jones
  • Published 09/18/2012
Displaying all 13 articles