Showing content tagged with ken forkish
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Thumbnail for - Update on Ken Forkish's Trifecta Tavern... with Karaoke!
Jun 14, 2013
OPENING WATCH
Portland's legendary bread guru shares construction plans, names his new chef, and spills details on a mic-loving new neighbor.
Thumbnail for - Portland's 2013 James Beard Award Finalists
Mar 18, 2013
BREAKING FOOD NEWS
Pomeroy, Whims, and Rucker represent Portland in the Best Chef Northwest category, while baking guru Ken Forkish carries the PDX banner with two nominations.
Thumbnail for - In the Kitchen with Ken Forkish
Mar 15, 2013
VIDEO
Portland's legendary bread guru shares his recipe for early spring salad with salami crisps, pickled asparagus, and smoked rye.
Thumbnail for - Spring Salad
Mar 15, 2013
SAVOR
Local dough master Ken Forkish rolls out a new way to bring bread to the table.
Thumbnail for - Portland's 2013 James Beard Semifinalists
Feb 19, 2013
HOMETOWN PRIDE
Six Portland chefs stand tall among 20 contenders for Best Chef Northwest, and six other local talents compete in the James Beard Award's national categories.
Thumbnail for - Ken Forkish to Open Trifecta Tavern & Bakery
Jan 8, 2013
BREAKING FOOD NEWS
America’s first “bakery tavern” will rise this summer on SE Sixth Avenue.
Thumbnail for - Win a Copy of Ken Forkish's Flour Water Salt Yeast
Sep 18, 2012
READ EM AND EAT
Learn the fundamentals of artisan bread (and pizza!) from a Portland baking legend via his new cookbook out this month.