Showing content tagged with justin wills
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Thumbnail for - Oregon Coast Seafood Circuit
Sep 3, 2013
CULINARY ROAD TRIPS
From fish and chips to fine dining powered by shoreline foraging, we reveal the best seaside spots to satisfy your coastal cravings.
Thumbnail for - Sea Foraging for Beginners
Aug 1, 2013
SAVOR
Restaurant Beck's chef Justin Wills reveals the Oregon Coast's edible treasures with his recipe for albacore crudo and sea beans.
Thumbnail for - Slide Show: Sea Beans
Jul 11, 2013
We tagged along with Justin Wills (chef at Restaurant Beck), Gregory Gourdet (chef at Departure), and Ben Jacobsen (owner of Jacobsen Salt) for an afternoon of sea-foraging on the Oregon coast.
Thumbnail for - Portland's 2013 James Beard Semifinalists
Feb 19, 2013
HOMETOWN PRIDE
Six Portland chefs stand tall among 20 contenders for Best Chef Northwest, and six other local talents compete in the James Beard Award's national categories.