Displaying articles 1 - 20 of 21 in total
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INTRODUCING

Bamboo Izakaya's Sustainable Grill is Sizzling on Alberta

Anchored around a custom-made robata grill, the promising new sister restaurant to Portland’s sustainable sushi franchise is heating up.

  • 01/05/2015
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INTRODUCING

Multnomah Whiskey Library is Worth the Wait

A new drinking parlor ups the ante (and the time in line) for sophisticated sipping.

  • 01/02/2014
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INTRODUCING

Classic Spanish Flavors at Ataula

Barcelona-born chef Jose Chesa brings the cuisine of Iberia to Northwest Portland

  • 12/02/2013
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INTRODUCING

Old Salt's Ambitious Marketplace

The minds behind Grain & Gristle launch a food bazaar in the Cully neighborhood.

  • 10/01/2013
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INTRODUCING

Alberta Street Pub's Upscale Grub

A Portland bar is reborn with updated East Coast classics, from meatball heros to craft beer-battered fish and chips.

  • 09/03/2013
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INTRODUCING

Township and Range's Summer Simplicity

SE Hawthorne's new neighborhood eatery offers local beer, hearty fare, and comforting desserts for balmy nights.

  • 08/01/2013
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INTRODUCING

Racion's Spanish-Inflected Balancing Act

Chef Anthony Cafiero's West End open kitchen combines highbrow modernism with a relaxed vibe.

  • 07/01/2013
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NEW RESTAURANTS

Introducing: Levant

Scott Snyder's East Burnside eatery offers Sephardic Jewish cuisine and a daring cocktail list.

  • 06/03/2013
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INTRODUCING

Introducing: Cyril's at Clay Pigeon Winery

A new urban winery and bistro curates an artisan cheese selection as diverse as its bottle list.

  • 05/01/2013
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INTRODUCING

Introducing: Lily Day Cafe

The former owners of Dot's Cafe return with a retro diner and some killer breakfast sandwiches.

  • 05/01/2013
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INTRODUCING

Introducing Oro di Napoli

North Williams' newest eatery is anchored around a 7,000-pound Italian pizza oven, cracking out blistered crusts with fresh toppings.

  • 03/22/2013
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INTRODUCING

Introducing Trigger

The braintrust from Bunk Sandwiches takes a Tex-Mex detour.

  • 12/19/2012
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INTRODUCING

Introducing Roe

These days, the most direct route to the Oregon Coast from Portland is through Wafu’s back room on SE Division Street.

  • 11/20/2012
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INTRODUCING

Introducing Uno Mas Taquiza

Oswaldo Bibiano is Portland’s dean of Mexican cuisine.

  • 11/20/2012
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Article

Introducing: The Parish

For their second act, the Creole food freaks and oyster lovers behind Eat: An Oyster Bar have brought their exploration of Big Easy cuisine to the heart of the Pearl District.

  • 09/20/2012
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Article

Introducing: Paulée

Chef-owner Daniel Mondok's Paulée is wine country’s most ambitious food gambit.

  • 08/26/2012
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Article

Introducing: Boxer Sushi

Renowned restaurateur Micah Camden brings a minimalist menu and his penchant for quality ingredients to the sushi scene.

  • 07/18/2012
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Introducing

Introducing: Cedo’s Falafel & Gyros

The hummus is spectacular at Cedo's Falafel & Gyros. But that's just for starters.

  • 05/24/2012
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Introducing

Introducing: Double Dragon

Double Dragon adds Vietnamese flair to Portland's bourgeoning sandwich society.

  • 04/26/2012
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Article

Introducing: Tanuki

Chef Janis Martin's newest location on SE Stark raises the bar on Japanese bar food.

  • 02/23/2012
Displaying articles 1 - 20 of 21 in total