Showing content tagged with introducing
Listing 1 - 10 of 20 Results
Thumbnail for - Multnomah Whiskey Library is Worth the Wait
Jan 2, 2014
INTRODUCING
A new drinking parlor ups the ante (and the time in line) for sophisticated sipping.
Thumbnail for - Classic Spanish Flavors at Ataula
Dec 2, 2013
INTRODUCING
Barcelona-born chef Jose Chesa brings the cuisine of Iberia to Northwest Portland
Thumbnail for - Old Salt's Ambitious Marketplace
Oct 1, 2013
INTRODUCING
The minds behind Grain & Gristle launch a food bazaar in the Cully neighborhood.
Thumbnail for - Alberta Street Pub's Upscale Grub
Sep 3, 2013
INTRODUCING
A Portland bar is reborn with updated East Coast classics, from meatball heros to craft beer-battered fish and chips.
Thumbnail for - Township and Range's Summer Simplicity
Aug 1, 2013
INTRODUCING
SE Hawthorne's new neighborhood eatery offers local beer, hearty fare, and comforting desserts for balmy nights.
Thumbnail for - Racion's Spanish-Inflected Balancing Act
Jul 1, 2013
INTRODUCING
Chef Anthony Cafiero's West End open kitchen combines highbrow modernism with a relaxed vibe.
Thumbnail for - Introducing: Levant
Jun 3, 2013
NEW RESTAURANTS
Scott Snyder's East Burnside eatery offers Sephardic Jewish cuisine and a daring cocktail list.
Thumbnail for - Introducing: Lily Day Cafe
May 1, 2013
INTRODUCING
The former owners of Dot's Cafe return with a retro diner and some killer breakfast sandwiches.
Thumbnail for - Introducing: Cyril's at Clay Pigeon Winery
May 1, 2013
INTRODUCING
A new urban winery and bistro curates an artisan cheese selection as diverse as its bottle list.
Thumbnail for - Introducing Oro di Napoli
Mar 22, 2013
INTRODUCING
North Williams' newest eatery is anchored around a 7,000-pound Italian pizza oven, cracking out blistered crusts with fresh toppings.
Listing 1 - 10 of 20 Results