Showing content tagged with introducing
Listing 1 - 10 of 13 Results
Thumbnail for - Introducing: Lily Day Cafe
May 1, 2013
INTRODUCING
The former owners of Dot's Cafe return with a retro diner and some killer breakfast sandwiches.
Thumbnail for - Introducing: Cyril's at Clay Pigeon Winery
May 1, 2013
INTRODUCING
A new urban winery and bistro curates an artisan cheese selection as diverse as its bottle list.
Thumbnail for - Introducing Oro di Napoli
Mar 22, 2013
INTRODUCING
North Williams' newest eatery is anchored around a 7,000-pound Italian pizza oven, cracking out blistered crusts with fresh toppings.
Thumbnail for - Introducing Trigger
Dec 19, 2012
INTRODUCING
The braintrust from Bunk Sandwiches takes a Tex-Mex detour.
Thumbnail for - Introducing Roe
Nov 20, 2012
INTRODUCING
These days, the most direct route to the Oregon Coast from Portland is through Wafu’s back room on SE Division Street.
Thumbnail for - Introducing Uno Mas Taquiza
Nov 20, 2012
INTRODUCING
Oswaldo Bibiano is Portland’s dean of Mexican cuisine.
Thumbnail for - Introducing: The Parish
Sep 20, 2012
For their second act, the Creole food freaks and oyster lovers behind Eat: An Oyster Bar have brought their exploration of Big Easy cuisine to the heart of the Pearl District.
Thumbnail for - Introducing: Paulée
Aug 26, 2012
Chef-owner Daniel Mondok's Paulée is wine country’s most ambitious food gambit.
Thumbnail for - Introducing: Boxer Sushi
Jul 18, 2012
Renowned restaurateur Micah Camden brings a minimalist menu and his penchant for quality ingredients to the sushi scene.
Thumbnail for - Introducing: Cedo’s Falafel & Gyros
May 24, 2012
Introducing
The hummus is spectacular at Cedo's Falafel & Gyros. But that's just for starters.
Listing 1 - 10 of 13 Results