Displaying articles 21 - 40 of 56 in total
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GOOD EATS

Inside Garden Bar's Old Town Location

Portland's "farm to go" salad bar restaurant now has a twin in Old Town, with walls of windows and reclaimed wood.

  • By Allison Jones
  • Published 02/17/2015
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GOOD EATS

3 Irresistible Winter Salads

Need a boost of winter recipe inspiration to get you through to spring? Whole foods expert Lauren Chandler delivers.

  • By Allison Jones
  • Published 02/09/2015
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GOOD EATS

The Last Energy Bar Recipe You'll Ever Need

Whole foods expert Lauren Chandler shares an easy and endlessly customizable bar that will fill you up and answer those salty-sweet cravings.

  • By Allison Jones
  • Published 01/26/2015
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GOOD EATS

Portland-Made Pantry Staples to Kickstart Your Metabolism

Reverse that winter weight gain with the help of these eight great local products.

  • By Molly Woodstock
  • Published 01/22/2015
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DEEP STEEP

Can Green Tea Keep You Warm From The Inside Out?

Local functional nutrition expert Andrea Nakayama gives us the scoop on green tea's lesser known health benefits—and a recipe for her chai matcha latte.

  • By Allison Jones
  • Published 01/13/2015
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GOOD EATS

Made-In-PDX Pantry: 7 New Healthy Food Companies

Paleo pancake mixes, deliciously creamy coconut yogurt, hot sauce with soul, and all-natural bitters for your conscious home bar

  • By Allison Jones
  • Published 01/13/2015
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GOOD EATS

Forget Weird—A New Artisan Rye Keeps Portland Regular

Nick Burger is a baker on a mission... and yes, that mission may involve your bowels.

  • By Molly Woodstock
  • Published 01/07/2015
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INSPIRATION

New Year's Resolution Tips From Portland Health Pros

Whether you haven't yet nailed down your goals for 2015, or if you suspect you might be biting off more than you can chew, we asked 7 experts for advice.

  • By Allison Jones
  • Published 12/31/2014
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GOOD EATS

11 Healthy Cookbooks to Start 2015 Off Right

Paleo, veg-focused, whole grain, fermented...no matter your resolution, these cookbooks will satisfy.

  • By Allison Jones
  • Published 12/31/2014
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GOOD EATS

3 Healthy Sauces to Jazz Up Your New Year's Cleanse

To celebrate the release of her new cookbook Essential Sides and Sauces, natural foods chef Abby Fammartino shares the go-to condiments she couldn't live without.

  • By Allison Jones
  • Published 12/30/2014
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GOOD EATS

Portland Chefs Share Their Favorite Salad Dressing Recipes

It's easy enough to eat more salads—but it can be tricky to make them exciting. Here are 8 DIY dressing ideas that will keep you away from the bottle.

  • By Allison Jones
  • Published 12/23/2014
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GOOD EATS

Restaurant Trend: Tasting Menu Juice Pairings

From modernist feasts to detox dinners, chefs around Portland are offering a fresh alternative to wine, beer, and cocktails

  • By Allison Jones
  • Published 12/19/2014
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READ 'EM AND EAT

Win a Copy of 'Paleo Eats' from Local Author Kelly Bejelly

The Portland-based blogger of 'A Girl Worth Saving' just released a new paleo cookbook, and we're giving away a copy.

  • By Allison Jones
  • Published 12/18/2014
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FUEL UP

When it Comes to Athletic Nutrition, it Pays to Be Picky

A local company, run by a trio of endurance athletes, delivers real food bars full of the good stuff an active body needs to fuel.

  • By Sarah Ostaszewski
  • Published 12/17/2014
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READ EM AND EAT

Local Veggie Guru Julie Hasson Unleashes New Vegan Casserole Cookbook

The creator of Native Bowl, Vegan Diner, and Julie’s Original Gluten-Free Baking Mixes returns to the spotlight with a new cookbook.

  • By Molly Woodstock
  • Published 12/09/2014
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OPENING WATCH

Inside Kyra's Bake Shop's New and Improved Gluten-Free Bakery

Lauded Lake Oswego baker and Cupcake Wars champion Kyra Bussanich opens the doors to her bigger, brighter bakery and cafe.

  • By Allison Jones
  • Published 11/18/2014
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RECIPE

New World Recipes for Ancient Grains

From kamut and farro to millet and chia, Bob's Red Mill's latest line offers nine hard-to-find grains and seeds to pack into your primordial pantry

  • By Allison Jones and Molly Woodstock
  • Published 11/11/2014
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OPENING WATCH

Pixie Retreat's Raw Take-Out Treats

Don’t be thrown by the conspicuous lack of allergens or animal products—this is serious comfort food.

  • By Allison Jones and Molly Woodstock
  • Published 11/10/2014
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GOOD EATS

A Whole Herd of Grass-Fed Burgers

From tzatziki-topped gyro burgers to gluten-free masterpieces, Portland-area restaurants are beefing up their pasture-raised offerings.

  • By Allison Jones
  • Published 11/04/2014
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RECIPE

DIY Pine Gravlax for a Very Local Brunch

Holdfast’s Will Preisch makes the most of this year’s record-breaking salmon run.

  • By Benjamin Tepler
  • Published 09/02/2014
Displaying articles 21 - 40 of 56 in total