Displaying articles 21 - 40 of 49 in total
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INSPIRATION

New Year's Resolution Tips From Portland Health Pros

Whether you haven't yet nailed down your goals for 2015, or if you suspect you might be biting off more than you can chew, we asked 7 experts for advice.

  • 12/31/2014
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GOOD EATS

11 Healthy Cookbooks to Start 2015 Off Right

Paleo, veg-focused, whole grain, fermented...no matter your resolution, these cookbooks will satisfy.

  • 12/31/2014
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GOOD EATS

3 Healthy Sauces to Jazz Up Your New Year's Cleanse

To celebrate the release of her new cookbook Essential Sides and Sauces, natural foods chef Abby Fammartino shares the go-to condiments she couldn't live without.

  • 12/30/2014
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GOOD EATS

Portland Chefs Share Their Favorite Salad Dressing Recipes

It's easy enough to eat more salads—but it can be tricky to make them exciting. Here are 8 DIY dressing ideas that will keep you away from the bottle.

  • 12/23/2014
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GOOD EATS

Restaurant Trend: Tasting Menu Juice Pairings

From modernist feasts to detox dinners, chefs around Portland are offering a fresh alternative to wine, beer, and cocktails

  • 12/19/2014
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READ 'EM AND EAT

Win a Copy of 'Paleo Eats' from Local Author Kelly Bejelly

The Portland-based blogger of 'A Girl Worth Saving' just released a new paleo cookbook, and we're giving away a copy.

  • 12/18/2014
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FUEL UP

When it Comes to Athletic Nutrition, it Pays to Be Picky

A local company, run by a trio of endurance athletes, delivers real food bars full of the good stuff an active body needs to fuel.

  • 12/17/2014
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READ EM AND EAT

Local Veggie Guru Julie Hasson Unleashes New Vegan Casserole Cookbook

The creator of Native Bowl, Vegan Diner, and Julie’s Original Gluten-Free Baking Mixes returns to the spotlight with a new cookbook.

  • 12/09/2014
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OPENING WATCH

Inside Kyra's Bake Shop's New and Improved Gluten-Free Bakery

Lauded Lake Oswego baker and Cupcake Wars champion Kyra Bussanich opens the doors to her bigger, brighter bakery and cafe.

  • 11/18/2014
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RECIPE

New World Recipes for Ancient Grains

From kamut and farro to millet and chia, Bob's Red Mill's latest line offers nine hard-to-find grains and seeds to pack into your primordial pantry

  • 11/11/2014
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OPENING WATCH

Pixie Retreat's Raw Take-Out Treats

Don’t be thrown by the conspicuous lack of allergens or animal products—this is serious comfort food.

  • 11/10/2014
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GOOD EATS

A Whole Herd of Grass-Fed Burgers

From tzatziki-topped gyro burgers to gluten-free masterpieces, Portland-area restaurants are beefing up their pasture-raised offerings.

  • 11/04/2014
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RECIPE

DIY Pine Gravlax for a Very Local Brunch

Holdfast’s Will Preisch makes the most of this year’s record-breaking salmon run.

  • 09/02/2014
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RECIPES

3 Fresh Ways to Use Heirloom Tomatoes

Make the most of Oregon’s summer tomato bounty in these new spins on seasonal salads and chilled soup.

  • 08/01/2014
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Q&A

This Probiotic Crusader Wants You to Get Cultured

How OHSU's Dr. Robert Martindale initiated a “probiotic protocol” for every patient receiving antibiotics.

  • 07/22/2014
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RECIPE

A Kure for the Common Smoothie

The Extra Mile, a perennial customer favorite, tastes like dessert but is packed with protein, vitamins, and minerals.

  • 07/22/2014
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HIT LIST

Portland's 10 Best Guilt-Free Dishes

Vegan sushi, Paleo parfaits, bracingly acidic ceviche, and salads a-plenty...there's a whole new world of healthy dining out there, and it's delicious.

  • 07/17/2014
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RECIPE

3 Early Summer Salads from PDX's Vegetable Whisperer

Ava Gene’s chef Josh McFadden gets fresh with fava beans, radishes, spring onions, broccoli, and sugar snap peas. Dinner is served.

  • 06/02/2014
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RECIPE

World Foods' Spring Vegetable Couscous

Portland’s first family of Lebanese cuisine brings their pantry to the Pearl District.

  • 04/02/2014
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RECIPE

Biwa's Miso Maestro

Gabe Rosen takes a fermented favorite beyond the soup bowl with three new ways to use the umami-packed ingredient.

  • 03/03/2014
Displaying articles 21 - 40 of 49 in total