Showing content tagged with healthy food
Listing 11 - 20 of 27 Results
Thumbnail for - 3 Fresh Ways to Use Heirloom Tomatoes
Aug 1, 2014
RECIPES
Make the most of Oregon’s summer tomato bounty in these new spins on seasonal salads and chilled soup.
Thumbnail for - This Probiotic Crusader Wants You to Get Cultured
Jul 22, 2014
Q&A
How OHSU's Dr. Robert Martindale initiated a “probiotic protocol” for every patient receiving antibiotics.
Thumbnail for - A Kure for the Common Smoothie
Jul 22, 2014
RECIPE
The Extra Mile, a perennial customer favorite, tastes like dessert but is packed with protein, vitamins, and minerals.
Thumbnail for - 8 Perfectly Portland Probiotic Products
Jul 22, 2014
HIT LIST
Local finds to stock your fermented pantry
Thumbnail for - Portland's 10 Best Guilt-Free Dishes
Jul 17, 2014
HIT LIST
Vegan sushi, Paleo parfaits, bracingly acidic ceviche, and salads a-plenty...there's a whole new world of healthy dining out there, and it's delicious.
Thumbnail for - 3 Early Summer Salads from PDX's Vegetable Whisperer
Jun 2, 2014
RECIPE
Ava Gene’s chef Josh McFadden gets fresh with fava beans, radishes, spring onions, broccoli, and sugar snap peas. Dinner is served.
Thumbnail for - World Foods' Spring Vegetable Couscous
Apr 2, 2014
RECIPE
Portland’s first family of Lebanese cuisine brings their pantry to the Pearl District.
Thumbnail for - Biwa's Miso Maestro
Mar 3, 2014
RECIPE
Gabe Rosen takes a fermented favorite beyond the soup bowl with three new ways to use the umami-packed ingredient.
Thumbnail for - Recipe: Kevin Gibson's Chestnut, Apple & Celery Soup
Jan 2, 2014
SAVOR
The former chef of Evoe and Castagna transforms the spoils of winter at Davenport, his new restaurant on East Burnside.
Thumbnail for - Deconstructing Harlow's Betty Bowl
Nov 12, 2013
ANATOMY OF A DISH
We dive into a signature one-bowl meal at SE Hawthorne's organic and gluten-free haven, offering customizable savory satisfaction to balance holiday indulgence.
Listing 11 - 20 of 27 Results