Displaying all 16 articles
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RESTAURANT AND BAR UPDATES

Portland News to Chew

Gabe Rucker takes over Little Bird, Erik Van Kley opens Taylor Railworks, and Flying Fish expands its seafood empire.

  • By Eat Beat Team
  • Published 06/30/2015
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BREAKING NEWS

Holdfast to Reopen February 12 with Ambitious Monthly Chef Collaborations

For its second act, Portland’s two-man modernist kitchen is ready to unveil a new Southeast location and joint chef dinners in what could be the Rose City’s ultimate R&D lab.

  • By Karen Brooks
  • Published 01/26/2015
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BREAKING NEWS

Doug Adams Crowned Imperial’s Chef De Cuisine

Up-and-coming sous chef Doug Adams takes the reigns at Vitaly Paley’s downtowner Imperial.

  • By Kelly Clarke
  • Published 07/24/2014
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MENU WATCH

Taste Test: Little Bird's New Bistro Burger

Gabriel Rucker's downtown French bistro switches up their menu. How does the new burger stand up to the Le Pigeon classic?

  • By Nathan Tucker
  • Published 01/24/2014
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RESTAURANT & BAR UPDATES

Portland News to Chew

Great news for lovers of all kinds of pie, the Ruddick/Wood Tavern opens its doors, and Gabriel Rucker does Portland proud (again).

  • By Karen Brooks and Roxanne Davis
  • Published 12/04/2013
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BEST RESTAURANTS 2013

The Next Top Chefs

A new generation of restaurant talent is rising in Portland. We prowled local kitchens and grilled top chefs to find the best.

  • By Stuart Mullenberg and Kelly Clarke
  • Published 11/01/2013
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SAVOR

Inside Le Pigeon's High-Flying Cookbook

Gabriel Rucker's new tome reveals stories and recipes from his James Beard Award-winning East Burnside kitchen.

  • By Karen Brooks and Benjamin Tepler
  • Published 08/16/2013
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VIDEO

In the Kitchen with Gabriel Rucker

Heat up the grill with the James Beard Award-winning chef of Le Pigeon and watch him transform celery root with Beaujolais barbecue sauce.

  • By Sreang Hok
  • Published 08/16/2013
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GIVEAWAYS

Win Tickets to Wild About Game

Eight northwest chefs will go head to head at this annual meat-centric festival celebrating the best of Oregon game... and you could vote for the winner!

  • By Molly Woodstock
  • Published 08/15/2013
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BREAKING NEWS

Le Pigeon’s Gabriel Rucker Wins Best Chef Northwest

An exclusive interview with Portland’s flavor genius and two-time James Beard Foundation Award winner

  • By Karen Brooks
  • Published 05/07/2013
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ANATOMY OF A DISH

Deconstructing Le Pigeon’s Mussels Vinaigrette

A closer look at Gabriel Rucker’s mad method for mussels.

  • By Benjamin Tepler
  • Published 04/03/2013
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BREAKING FOOD NEWS

Portland's 2013 James Beard Award Finalists

Pomeroy, Whims, and Rucker represent Portland in the Best Chef Northwest category, while baking guru Ken Forkish carries the PDX banner with two nominations.

  • By Allison Jones
  • Published 03/18/2013
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HOMETOWN PRIDE

Portland's 2013 James Beard Semifinalists

Six Portland chefs stand tall among 20 contenders for Best Chef Northwest, and six other local talents compete in the James Beard Award's national categories.

  • By Allison Jones
  • Published 02/19/2013
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FOOD EVENT SPOTLIGHT

Paley's Alumni Dinner Series

Former Paley's Place kitchen hands Gabriel Rucker, Scott Ketterman, and Tommy Habetz will return to the Northwest 21st eatery for a tasty exercise in nostalgia.

  • By Allison Jones
  • Published 02/12/2013
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NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the release dates for two upcoming cookbooks from top PDX chefs and the reopening of Alice's Bagels.

  • By Allison Jones
  • Published 02/05/2013
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Best Restaurants 2012

Chefs of the Year

Portland's top two culinary minds are French-inspired chefs from different generations.

  • By Rachel Ritchie and Karen Brooks
  • Published 10/16/2012
Displaying all 16 articles