Showing content tagged with french
Listing 1 - 10 of 13 Results
Thumbnail for - St. Honoré Southeast Sets Debut Date
Nov 25, 2013
OPENING WATCH
The Southeast Division boulangerie will open its doors December 5 with ten ciders on tap and Alsatian-inspired fare.
Thumbnail for - La Vie Francaise, Portland-style
Jul 12, 2013
OUT AND ABOUT
Keep it local while being inspired by Bastille Day celebrations of French style and taste.
Thumbnail for - 5 questions for: NE Portland pioneer, Sarah Pliner
Feb 2, 2011
Interview
Aviary, a new small-plates restaurant with a we-are-the-world menu and a trio of New York’s finest dining-trained chefs, opened for business yesterday at 1733 NE Alberta St. I have eagerly been...
Thumbnail for - Happy Hour of the Week: Little Bird
Jan 21, 2011
Happy Hour
Rambling around downtown and in need of a decadent weekday nosh sometime between 3 and 5pm, but don’t want a decadent tab? Little Bird is now able to meet that need with a new menu of “Early...
Thumbnail for - Happy Hour of the Week: Fenouil
Jan 12, 2011
Happy Hour
In its previous cuisine incarnation, Fenouil —a glamorous two-tier dining room resplendent in cream-colored stone, polished wood, soft chocolate fabrics, and a crackling fireplace, with a wall of...
Thumbnail for - 5 questions for: JON HART, an eater.shopper extraordinaire
Dec 17, 2010
Interview
In the encyclopedia under “Wears a lot of hats”: Jon Hart. He writes for magazines like Casa da Abitare, a super cool Italian design rag. He co-owns a hip bag line called Chester Wallace, which...
Thumbnail for - A Sneakpeek at St. Jack’s Menu
Dec 8, 2010
Food News
This just in—a snapshot of the preliminary dinner menu for Southeast’s St. Jack: Petit Plats, featuring simple, low-priced nibbles like Local Oysters with mignonette for $2 each, and Cervelle de...
Thumbnail for - Southeast’s St. Jack To Open Soon
Dec 3, 2010
Food News
Extra! Extra! Read all about it! In just over a week, the highly-anticipated new venture from chef Aaron Barnett and ChefStable’s Kurt Huffman — the Lyonnaise-influenced bouchon and pâtisserie...
Thumbnail for - Country French cuisine in Southeast
Oct 15, 2010
Food News
Aaron Barnett—former head chef at the deceased Olea as well as 23Hoyt until Bruce Carey decided to go gastro-pub—has just signed the lease for a restaurant of his very own at 2633 Southeast 21st,...
Thumbnail for - Slooooooooow Food in St. Johns
Oct 13, 2010
Six W's
Who: Pitxi Dining Room & Wine Bar What: A menu inspired by the Northwest, France, and the Basque region. When: Tues.-Sat., 5-10 p.m.; reservations requested. Where: 5225 North Lombard Street;...
Listing 1 - 10 of 13 Results