Showing content tagged with food news
Listing 41 - 50 of 129 Results
Thumbnail for - X Marks the ‘Mas Day Meals
Dec 15, 2010
Holiday Eats Cheat Sheet
Ho-Ho-Ho Style The Heathman Restaurant and Bar Seatings from 2-5:30pm Choose from one of two festive fare options: a prix fixe menu served in the dining room, or the Grand Buffet, with seatings...
Thumbnail for - Get a Life
Dec 13, 2010
Food News
Move over Blossoming Lotus, there’s a hot new vegan venue in town. Now in a soft-opening phase at 1016 SW Washington St. ( M-F: 8:30am-5pm, Sat: 10am-5pm, Closed Sun), with a grand opening event...
Thumbnail for - A Sneakpeek at St. Jack’s Menu
Dec 8, 2010
Food News
This just in—a snapshot of the preliminary dinner menu for Southeast’s St. Jack: Petit Plats, featuring simple, low-priced nibbles like Local Oysters with mignonette for $2 each, and Cervelle de...
Thumbnail for - Southeast’s St. Jack To Open Soon
Dec 3, 2010
Food News
Extra! Extra! Read all about it! In just over a week, the highly-anticipated new venture from chef Aaron Barnett and ChefStable’s Kurt Huffman — the Lyonnaise-influenced bouchon and pâtisserie...
Thumbnail for - Olive Oil CSA
Dec 2, 2010
Real Good Buy
  Jim Dixon, author of the blog Real Good Food, is importing olive oil from Italy and wants us all to enjoy it! No, really. But, what’s in it for him? To put it simply, Dixon loves Italian...
Thumbnail for - Celebrate the Release of Cartopia
Nov 17, 2010
Food Carts
This Thursday, November 18, from 6 to 10 pm, urban design devotees and “micro-retail” foodies (a.k.a. food cart freaks) should make their way to Southeast’s Art Department for a gala release...
Thumbnail for - Little Big Buzz
Nov 17, 2010
Review
If Ray Kroc went to the Rhode Island School of Design, with a semester in Tokyo, history may have looked like Little Big Burger, the Pearl District’s first independent fast-food joint.
Thumbnail for - Food & Wine Magazine Gives Props to Robert Litt
Nov 8, 2010
Hometown Pride
Now here’s something to crow about: Robert Litt, the 39-year-old co-founder/owner of Southeast Portland’s Urban Farm Store, was just ranked #5 in Food & Wine magazine’s 40 Big Food Thinkers...
Thumbnail for - Chef Q & A: Jason Neroni
Nov 5, 2010
Five Questions
Here are the facts on the new executive chef at Saucebox, 34-year-old Jason Neroni: He has spent over half his life either executive chef’ing or working in such notable eateries as 10 Downing...
Thumbnail for - The Heathman’s Holiday Tea
Nov 3, 2010
Holiday Eats Cheat Sheet
The Heathman’s annual Holiday Tea kicks off the day after Thanksgiving with three daily seatings at 11am, 1pm, and 3pm, from November 26 through January 9, 2011. The $32 per person menu includes...
Listing 41 - 50 of 129 Results