Showing content tagged with food news
Listing 101 - 110 of 129 Results
Thumbnail for - AI’s International Culinary School
Aug 6, 2009
Culinary News
Boasting four different culinary programs, not to mention the only school in the state offering a bachelor’s degree in culinary management, the newly minted International Culinary School at the...
Thumbnail for - It’s Time for Portland to Recognize Beard’s Legacy
Jul 23, 2009
James Beard
This week, the board of the International Association of Culinary Professionals is visiting Portland to plan its forthcoming global conference slated for April 2010. Last night, over a splendid...
Thumbnail for - Night Moves
Jul 20, 2009
PORTLAND PLATED
With the city expanding, our options for late night cuisine have expanded beyond "Fourth Meal" at Taco Bell.
Thumbnail for - Orange Crush
Jul 20, 2009
SAVOR
Jerry Huisinga, the head chef of Bar Mingo, brings out unexpected tastes from the cantaloupe.
Thumbnail for - Gourmet Frontier
Jun 22, 2009
PORTLAND PLATED
In the past year, Portland has become the mobile-cuisine capital of America, its sidewalks punctuated with hundreds of temporary structures serving up culinary delights. The significance of this...
Thumbnail for - Anthony Bourdain Was Here (at the Keller)
May 29, 2009
Bourdain
Anthony Bourdain is the world’s foremost gastronomical tourist, and tonight the colorful television star and best-selling author will be at the Keller Auditorium for your enjoyment. The New York...
Thumbnail for - Club Sandwich
May 26, 2009
Portland Plated
With restaurants increasingly seen as shaky ventures, some of the city's most talented chefs have tossed aside their white coats and fancy kitchens to tinker with the lowly sandwich in the culinary...
Thumbnail for - Poutine at Potato Champion
May 19, 2009
EAT THIS NOW…
IF AFTER A LONG DAY spent chopping and dicing and roasting and sautéing, a chef is in need of a hearty meal in Portland, this late-night fry shack is where he or she goes. Why? Because chefs...
Thumbnail for - Strange Brew
May 19, 2009
Two-Minute Critic
Call it what you want, Oregon's new state drink is a bartender's burden.
Thumbnail for - Kitchen Chemistry
May 19, 2009
EDIBLE MENUS. Cryovacked potatoes. Liquid-nitrogen-seared tuna. No, this isn’t “Cooking with Einstein.” These dishes represent a growing international movement—dubbed “molecular gastronomy”—that...
Listing 101 - 110 of 129 Results