Showing content tagged with food event
Listing 1 - 10 of 45 Results
Thumbnail for - Upcoming Foodie Book Events
Apr 15, 2014
READ EM AND EAT
Whether you’re looking to learn to bake bread, make your own cheese in under an hour, or tap into bartending tips from a Portland pro, these cookbook events have you covered.
Thumbnail for - Win Tickets to Taste of the Nation
Apr 14, 2014
GIVEAWAY
Be dazzled by delicious bites and booze all while giving back to local non-profits tackling child hunger and food insecurity.
Thumbnail for - Pacific Northwest Olive Oil Conference
Apr 10, 2014
EVENT SPOTLIGHT
The first-ever Cool Climate Extra Virgin Olive Oil event brings together foodies and farmers for a weekend devoted to all things olive
Thumbnail for - Spring Food and Farm Workshops for Chefs and Gardeners
Feb 13, 2014
GET OUT AND GROW
Grab a seed catalogue, gardening books, and make plans to attend one of these timely food and farm events.
Thumbnail for - A 20-Course Snapshot of West Coast Dining
Feb 12, 2014
CHEFS WEEK PDX
Dive into our slide show of dishes from West Coast 2014 at Departure, the final meal of the inaugural Chef’s Week PDX festival.
Thumbnail for - Bamboo Sushi's Seasonal Seafood Series
Feb 12, 2014
FOOD EVENT SPOTLIGHT
Bamboo Sushi NW is crafting a new seasonal dinner series for 2014, starting with the Crab and Wine dinner on February 23.
Thumbnail for - Celebrate the Pig: The Maialata Returns
Jan 16, 2014
FOOD EVENT SPOTLIGHT
Chef Cathy Whims is teaming up with local lovers of Italian food to bring the age-old Festival of the Pig to Oregon.
Thumbnail for - Indulge in Oregon Truffle Dinners
Jan 16, 2014
FOOD EVENT SPOTLIGHT
Celebrate one of the Northwest's signature ingredients—known as “the diamonds of the kitchen”—at these intimate, multi-course events.
Thumbnail for - Foodie Book Events in January & February
Dec 19, 2013
READ EM AND EAT
Get the scoop on which culinary stars will be visiting Powell’s in 2014 for book readings and tell-all Q&A sessions.
Thumbnail for - From Russia, With Love
Nov 27, 2013
DREAM TEAM
USSR-born, Juilliard-trained, James Beard award-winning notables Vitaly Paley and Anya Von Bremzen, author of the buzzy Mastering the Art of Soviet Cooking, are collaborating in PDX.
Listing 1 - 10 of 45 Results