Showing content tagged with five questions
Listing 21 - 30 of 36 Results
Thumbnail for - 5 questions for: JON HART, an eater.shopper extraordinaire
Dec 17, 2010
Interview
In the encyclopedia under “Wears a lot of hats”: Jon Hart. He writes for magazines like Casa da Abitare, a super cool Italian design rag. He co-owns a hip bag line called Chester Wallace, which...
Thumbnail for - 5 questions for: PAUL GERALD, a morning meal maestro
Dec 6, 2010
Interview
Are you cuckoo for Coco Puffs? Or maybe gaga for gravy? Psycho for scrambles? A freak for French toast? Mad as a hatter for maple syrup and pancakes? Lucky for you, Portland author, freelance...
Thumbnail for - Five Questions for Filmusik’s Galen Huckins
Nov 9, 2010
phile under: cultural recycling
The title may be unfamiliar but its reputation precedes it. Dünyayi Kurtaran Adam (aka, The Man Who Saves the World) is the infamous 1982 Turkish Star Wars “remake,” that recently played to a...
Thumbnail for - Chef Q & A: Jason Neroni
Nov 5, 2010
Five Questions
Here are the facts on the new executive chef at Saucebox, 34-year-old Jason Neroni: He has spent over half his life either executive chef’ing or working in such notable eateries as 10 Downing...
Thumbnail for - 5 Questions for Viva Las Vegas
Nov 3, 2010
phile under: books
Maybe more book release parties ought to feature strippers. At Bunk Bar last Tuesday, renowned former Magic Garden stripper, singer, and authoress Viva Las Vegas flanked herself with a bevvy of...
Thumbnail for - Chef Q & A: Chris Carriker
Oct 27, 2010
Five Questions
Be sure to get your TGIF drinking done early this week so that you can slip on your sweat pants, settle in on the couch, and watch the Gilt Club’s executive chef Chris Carriker put Portland on...
Thumbnail for - Q&A: Tim Davey
Oct 22, 2010
Five Questions
Like the notion of the Blazers winning the national championship (or Greg Oden not getting injured again), the idea of watching Roy and Fernandez shoot hoops while you sip fine wine in a sports...
Thumbnail for - TBA 2010: Five Questions with Ronnie Bass
Oct 11, 2010
phile under: TBA 2010
Almost a month ago, Rufus Wainwright strode onto the Schnitz stage, kicking off the TBA in a candy-striped velvet coat he’d borrowed from Gus Van Sant. Two weeks later, Blackfish let strains of...
Thumbnail for - Chef Q & A: Ben Meyer
Oct 8, 2010
Five Questions
My husband and I are always arguing about where to eat. I love creative, expertly-prepared food, but most of the places where you can get it are far too fancy for my beer-loving husband’s...
Thumbnail for - Chef-ish Q & A: Matt Jacobson
Sep 29, 2010
Five Questions
Folks who frequently stumble out of Rontoms wishing they had consumed a few less beers and a lot less cigarettes will soon have a place to sop up the alcohol and their shame: in preparation for a...
Listing 21 - 30 of 36 Results