Displaying articles 21 - 40 of 46 in total
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FIRST IMPRESSIONS

Introducing Angel Face, Navarre's Feminine Counterpart

John Taboada’s mysterious bar project is here at last. Hallelujah.

  • By Kelly Clarke
  • Published 03/12/2014
Pepe1 zz8ewu

FIRST IMPRESSIONS

Pepe Le Moko, Unveiled

The long anticipated bar beneath the Clyde Common takes its first few sips.

  • By Benjamin Tepler
  • Published 02/17/2014
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FIRST IMPRESSIONS

Nonna’s Italian Grandma Cuisine

A neighborhood tavern brings meatball comfort, killer prices, and great wine.

  • By Benjamin Tepler
  • Published 01/22/2014
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FIRST IMPRESSIONS

Burrasca’s Florentine Cart Cuisine

A Florentine native nails Tuscan classics for a shoestring budget.

  • By Benjamin Tepler
  • Published 11/26/2013
Mwl3 byphwg

FIRST IMPRESSIONS

Multnomah Whiskey Library

A new drinking parlor ups the ante for sophisticated imbibing in Portland.

  • By Benjamin Tepler
  • Published 10/30/2013
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FIRST IMPRESSIONS

Late Night Sandwiches at Devil’s Dill

Sandwich newcomers up the ante for late night snacking.

  • By Benjamin Tepler
  • Published 09/18/2013
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FIRST IMPRESSIONS

Ataula’s Unadulterated Spain

A native Spaniard brings his flavors and training to Northwest Portland.

  • By Benjamin Tepler
  • Published 09/11/2013
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FIRST IMPRESSIONS

Technicolor Teote

A new Venezuelan-inspired eatery explodes with perfect masa cakes, beautifully marinated grilled meats, and a novel after-dinner bar concept.

  • By Benjamin Tepler
  • Published 07/31/2013
Grassa.meatball mmeqgh

FIRST IMPRESSIONS

Grassa on the Fly

A new pasta joint from Lardo’s Rick Gencarelli brings wallet-friendly noodles to West End.

  • By Benjamin Tepler
  • Published 07/17/2013
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FIRST IMPRESSIONS

Tortas and Tacos at Güero

A former taco courier service delivers Yucatan flavors and addictive masa-packed sandwiches.

  • By Benjamin Tepler
  • Published 06/26/2013
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FIRST IMPRESSIONS

Alberta Street Pub

Cart star Kevin Sandri returns with brick and mortar pub food, perfected.

  • By Benjamin Tepler
  • Published 06/19/2013
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FIRST IMPRESSIONS

Tarad Thai Market

A new eatery and market brings grocery staples and Northern Thai specialties to Southeast Morrison’s late-night scene.

  • By Benjamin Tepler
  • Published 06/12/2013
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FIRST IMPRESSIONS

Old Salt Marketplace

The team behind Grain & Gristle erects a culinary marketplace for the people in Northeast Portland.

  • By Benjamin Tepler
  • Published 06/05/2013
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FIRST IMPRESSIONS

Double Dragon for Dinner

Southeast Portland’s banh mi radical adds fun cocktails and Asian-inspired comfort food to the repertoire.

  • By Benjamin Tepler
  • Published 05/22/2013
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FIRST IMPRESSIONS

Versatile Bites at Relish Gastropub

A new Sellwood-Moreland restaurant offers seasonal, elevated pub food and great local brews for all audiences.

  • By Benjamin Tepler
  • Published 05/15/2013
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FIRST IMPRESSIONS

Chugging the Sacrament at Church

A new bar in Northeast Portland tries to make drinking a religious experience.

  • By Benjamin Tepler
  • Published 05/08/2013
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FIRST IMPRESSIONS

Polish Pub Food At Bar Dobre

Bar Dobre brings local ingredients, from-scratch everything, curated vodka, and Polish ambition to SE Hawthorne—but needs some work to become a serious player.

  • By Benjamin Tepler
  • Published 05/01/2013
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FIRST IMPRESSIONS

Cambodian Flavors at Sok Sab Bai

A newly converted cart-to-brick-and-mortar brings Cambodian flavor and finesse to Southeast Portland.

  • By Benjamin Tepler
  • Published 04/24/2013
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FIRST IMPRESSIONS

Sephardic Flavors at Scott Snyder's Levant

How a new French-Arabesque restaurant on E Burnside fuses the cuisines of Spain, Portugal, North Africa, and the Middle East into one of the boldest openings of the year.

  • By Benjamin Tepler
  • Published 03/27/2013
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FIRST IMPRESSIONS

Fish Sauce

A neighborhood Vietnamese spot brings a wallet-friendly happy hour and expertly crafted cocktails to Northwest Portland.

  • By Benjamin Tepler
  • Published 03/13/2013
Displaying articles 21 - 40 of 46 in total