Displaying all 18 articles
0515 juniper01 jxtobm

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Gluten-Free, Vegan Comfort Food at Juniper

Five local women blend social justice with triumphant dishes for everyone at their new downtown food cart.

  • By Molly Woodstock
  • Published 04/27/2015
Laurelhurst market pdxmonthly 2015 abnnno

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The Reinvention of Portland's Iconic Indie Steak House

Can chef Ben Bettinger bring new life to Laurelhurst Market? Signs point to yes.

  • By Benjamin Tepler
  • Published 03/02/2015
Photo  6  njtng7

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Rotisserie Renaissance at Pollo Norte

With free-range birds, delectable sides, and family-style service, a new chicken hot spot on NE 42nd and Killingsworth is heating up.

  • By Allison Jones
  • Published 01/06/2015
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Bold New Mexican Flavors at Xico

Division Street’s ambitious Mexican eatery unveils a new wave of creativity: complex molé flights and meticulous carne asada spreads

  • By Karen Brooks
  • Published 10/14/2014
0314 harlow portland gffjtp

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Power Lunch at Harlow

Refuel with vibrant bowls, salads, and filling plates at Southeast Hawthorne's gluten-free, mostly vegan, organic hot spot.

  • By Kelly Clarke
  • Published 03/03/2014
Pizza1 1 om3ivu

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Pizza Night at Ned Ludd

The wood-fired kitchen debuts its Monday night pizza pop-up with fresh toppings and even fresher beats.

  • By Benjamin Tepler
  • Published 02/11/2014
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Lauretta Jean's: Biscuit Sandwich Heaven

With an expanded menu, Portland's premier pie shop emerges as Division's dessert destination, breakfast sandwich epicenter, and date night find.

  • By Karen Brooks
  • Published 12/10/2013
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Stellar Shawarma and Sabich at Gonzo

In the shelter of Southeast Portland’s Basecamp Brewing, a food cart crafts from-scratch Israeli street food all winter long.

  • By Benjamin Tepler
  • Published 10/02/2013
0813 relish prshc7

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Relish Gastropub's Crowd-Pleasing Fare

Chef Josef Valoff brings hand-cut noodles and a killer burger to a former funeral parlor in Westmoreland.

  • By Benjamin Tepler
  • Published 08/01/2013
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Sok Sab Bai's Cambodian Flair

A Clinton neighborhood newcomer brings fresh flavors from former food cart chefs.

  • By Benjamin Tepler
  • Published 07/01/2013
6 13 imperial pancakes t1iua9

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Breakfast at Din Din and Imperial

Say good morning to two fresh spins on the a.m. ritual, without the wait.

  • By Karen Brooks
  • Published 06/26/2013
6 13 bent brick duck fat jo jos duwui8

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The Bent Brick's Second Act

Scott Dolich is back in the Northwest Portland kitchen with a revamped menu of homey roasts, house-made sausages, and tavern sides.

  • By Allison Jones
  • Published 06/03/2013
0413 raven and rose broadway portland mgssp2

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Eat Here Now: Raven & Rose

The historic Ladd Carriage House is now a worthy restaurant mixing Northwest culinary trends with English tradition (and plenty of cocktails).

  • By Benjamin Tepler
  • Published 03/22/2013
3 13 bar avignon salad spring bpleep

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Signs of Spring on Portland Menus

It's been a long time coming, but nettles, miner's lettuce, green garlic, and rhubarb are here to officially kick off the season of color.

  • By Allison Jones
  • Published 03/15/2013
0313 milwaukie kitchen dish yfe0sg

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Milwaukie Kitchen & Wine

Pascal Sauton's market churns out the most perfectly prepared bistro fare south of Sellwood.

  • By Kelly Clarke
  • Published 02/20/2013
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Brunch at Interurban

A well-seasoned Bloody Mary, a tasty breakfast burger, and superb sweet bites make brunch at Interurban the perfect way to welcome the weekend.

  • By Benjamin Tepler
  • Published 07/18/2012
Robo taco al pastor taco t7ch6d

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Robo Taco

Robo Taco's kitschy decor and rock 'n' roll lifestyle belies the amazing flavors found in their $2 tacos.

  • By Benjamin Tepler
  • Published 04/26/2012
Ramen boke bowl 01 oryipi

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Boke Bowl

The ramen at Boke Bowl is sensational. But there's a lot more than noodles happening here.

  • By Karen Brooks
  • Published 01/26/2012
Displaying all 18 articles