Displaying articles 61 - 80 of 181 in total
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PORTLAND PLATED

Whole Hog

"Every part of the pig is edible, except for the oink." This Spanish adage describes the wonderful creativity behind some of Portland's best charcuterie extremely well as farmers twist classic Spanish techniques to make a prosciutto with a taste specific

  • 09/10/2009
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EAT THIS NOW

Specialty Rolls at Sushi Mazi

Chef Marc Suwansathien's specialty rolls at Sushi Mazi such as the Super Rock & Roll are an orgy of Japanese fusion techniques, showing off a fondness for whimsy and over-the-top presentation.

  • 09/10/2009
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Article

Koi Fusion PDX

Roving food cart attracts Portland foodies and Twitterati.

  • 08/18/2009
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HIGH SPIRITS

Beaker & Flask

  • 08/18/2009
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Portland Plated

Smaller, Cheaper, Faster

As the economy changes, Portland restaurants are forced to adapt or become extinct.

  • 08/18/2009
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INTRODUCING…

Caraqueña: Michelle’s Amazing Venezuelan Kitchen

Michelle Rossington brings Venezuelan flavors to SW Oak and 5th.

  • 08/18/2009
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HIGH SPIRITS

Invasion Atomic Cafe and Lounge

Portland bar morphs from upscale café by day to cocktail-fueled magnet for the city's gay elite by night.

  • 07/20/2009
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PORTLAND PLATED

Night Moves

With the city expanding, our options for late night cuisine have expanded beyond "Fourth Meal" at Taco Bell.

  • 07/20/2009
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EAT THIS NOW

Fried Crawfish Pie

A downtown food cart brings the taste of NOLA to PDX.

  • 07/20/2009
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SAVOR

Orange Crush

Jerry Huisinga, the head chef of Bar Mingo, brings out unexpected tastes from the cantaloupe.

  • 07/20/2009
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POUR

Relief Pitcher

There's more to drink in Portland than that tasty hoppy beer that's taking up space in the fridge. Use some local fruit and make some sangria.

  • 07/20/2009
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INTRODUCING…

Ned Ludd

Named after the proletarian hero who inspired the Luddites, Ned Ludd follows in his footsteps by eschewing the comforts of a modern kitchen in favor of a cooking technique that predates modern man: everything at this forty-seat restaurant in Northeast Por

  • 06/22/2009
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POUR

Second-Chance Chug

As Craft Beer Month culminates with the Oregon Brewers Festival from July 23 to July 26, exclusive beers may come and go too quickly to notice. Luckily, several regional beer barons are offering their creations at pubs and specialty shops during a limite

  • 06/22/2009
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INTRODUCING…

Jade Teahouse & Patisserie

Nestled in the Southeast Portland haven of Sellwood is the bright and airy Jade Teahouse & Patisserie. Open since last fall, Jade Teahouse offers restaurant goers a rare blend of French-Vietnamese cuisine along with its famed pastry case.

  • 05/26/2009
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Portland Plated

Club Sandwich

With restaurants increasingly seen as shaky ventures, some of the city's most talented chefs have tossed aside their white coats and fancy kitchens to tinker with the lowly sandwich in the culinary equivalent of the tree house. But craftsmen like Ken Gord

  • 05/26/2009
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Pour

Taster’s Choice

Since opening Barista in February, Wilson has broken with the exclusive arrangement long held between roasters and coffee houses: he offers coffee from Stumptown alongside beans from other top artisan brands, such as Intelligentsia, Verve, and Ecco Caff&#

  • 05/26/2009
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Cool Cocktails

Stumble Zone

We stumble through the Portland bar scene and show you how to do a pub crawl of your own.

  • 05/19/2009

Article

Elegant Elephant

  • 05/19/2009

Recipe

Vitaly Paley’s Grilled Cedar Planked Salmon

Serves 4-6. (Fish should be cut to fit the plank.)

  • 05/19/2009

Article

Sushi Sans Souci

  • 05/19/2009
Displaying articles 61 - 80 of 181 in total