Displaying articles 41 - 60 of 181 in total
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Portland Plated

North Country

Noted Portland chef and tastemaker Chris Israel has created a taste for Danube dining at Grüner

  • 03/16/2010
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Pairing a meal with a quality wine can break a diner’s budget faster than a balloon payment these days. But since Metrovino opened in the Pearl District last year, the restaurant has offered a novel way of matching a superior wine to each course on its me

  • 02/17/2010
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High Spirits


Drink some bier and eat your wurst at this German beer hall, located on N Mississippi Avenue.

  • 02/17/2010
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Iberian Grinder

Assemble Tabla Mediterranean Bistro chef Anthony Cafiero's Spanish-style _bocadillo_ at home. This sandwich includes ham or prosciutto with seasonal greens decorating a fresh baguette.

  • 02/15/2010
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The newest member of Micah Camden's culinary empire, Fats, gives Portland the taste of a British gastropub. And poutine.

  • 01/19/2010
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Red Onion Thai Cuisine

Even as Thai joints spread across the city like Starbucks, Red Onion stands out from the pack with an adventurous menu.

  • 01/19/2010
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Portland Plated

Bold World Cuisine

After a tour of duty through world-renowned kitchens in Spain and France, Matt Lightner brings those European flavors back to Portland as head chef of Castagna.

  • 01/19/2010
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Jam Session

Take advantage of the multitude of mason jars filled with local fruit by making heritage deserts such as Julie Richardson's jam crostata.

  • 01/19/2010
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Hive Minded

The ancient drink of the vikings gets reinvented as a sharp, fiery elixir.

  • 01/19/2010
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Noble Rot

Despite a move from its old-world digs, Noble Rot still brings the comfort food that Portlanders love.

  • 12/11/2009
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Mantra Espresso & Wine Bar

Mantra Espresso & Wine Bar brings some downtown glamor north of the Columbia.

  • 12/11/2009
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Worldly Bird

There's a lot more to fried chicken than the traditional dish we associate with the American South. A quick tour of Asia reveals enchanting alternatives.

  • 12/11/2009
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Fin City

If you’ve ever enjoyed the pasta with fresh crab at Clyde Common, the catfish clay pot at Pok Pok, or the pepper-salted squid at Jin Wah, you can thank ABC Seafood Market. This tiny storefront at SE 65th Avenue and Powell Boulevard has the largest selecti

  • 11/09/2009
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Pepsi Chicken

Veteran restauranteur Jay Irvin marinades his chicken in Pepsi, making for a meat that's sweet, savory, and tender—think teriyaki chicken with a sorghum tinge.

  • 11/09/2009
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Sitting atop the Nines, Departure offers a 270-degree view of the city and an interior that recalls the Starship Enterprise.

  • 11/09/2009
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Andina reflects the multi-faceted and multi-national (Spanish, African, Basque, Caribbean, and even Japanese) influences of Peruvian cuisine well.

  • 10/09/2009
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The Italian Job

Master chef Robert Reynolds reinvents the staid pumpkin pie.

  • 10/09/2009
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Autumn on the Rocks

Take a little inspiration from the Czech Republic to find the right drink to bridge the seasons in the city.

  • 10/09/2009
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Bar Mingo

Chef Jerry Huisinga shapes Bar Mingo in much the same way he shaped his previous restaurant, Genoa—through the skillful mastery of simple food.

  • 10/09/2009
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Nel Centro

At Nel Centro, chef de cuisine R. Paul Hyman takes inspiration from the stretch of coastline between Nice and Genoa as he creates classic straightforward dishes that reflect a happy marriage of land and sea.

  • 10/09/2009
Displaying articles 41 - 60 of 181 in total