Displaying articles 41 - 60 of 181 in total
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Portland Plated

North Country

Noted Portland chef and tastemaker Chris Israel has created a taste for Danube dining at Grüner

  • 03/16/2010
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Introducing

Metrovino

Pairing a meal with a quality wine can break a diner’s budget faster than a balloon payment these days. But since Metrovino opened in the Pearl District last year, the restaurant has offered a novel way of matching a superior wine to each course on its me

  • 02/17/2010
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High Spirits

Prost

Drink some bier and eat your wurst at this German beer hall, located on N Mississippi Avenue.

  • 02/17/2010
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Savor

Iberian Grinder

Assemble Tabla Mediterranean Bistro chef Anthony Cafiero's Spanish-style _bocadillo_ at home. This sandwich includes ham or prosciutto with seasonal greens decorating a fresh baguette.

  • 02/15/2010
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INTRODUCING…

Fats

The newest member of Micah Camden's culinary empire, Fats, gives Portland the taste of a British gastropub. And poutine.

  • 01/19/2010
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INTRODUCING…

Red Onion Thai Cuisine

Even as Thai joints spread across the city like Starbucks, Red Onion stands out from the pack with an adventurous menu.

  • 01/19/2010
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Portland Plated

Bold World Cuisine

After a tour of duty through world-renowned kitchens in Spain and France, Matt Lightner brings those European flavors back to Portland as head chef of Castagna.

  • 01/19/2010
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SAVOR

Jam Session

Take advantage of the multitude of mason jars filled with local fruit by making heritage deserts such as Julie Richardson's jam crostata.

  • 01/19/2010
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Pour

Hive Minded

The ancient drink of the vikings gets reinvented as a sharp, fiery elixir.

  • 01/19/2010
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UPDATED LISTING

Noble Rot

Despite a move from its old-world digs, Noble Rot still brings the comfort food that Portlanders love.

  • 12/11/2009
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HIGH SPIRITS

Mantra Espresso & Wine Bar

Mantra Espresso & Wine Bar brings some downtown glamor north of the Columbia.

  • 12/11/2009
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PORTLAND PLATED

Worldly Bird

There's a lot more to fried chicken than the traditional dish we associate with the American South. A quick tour of Asia reveals enchanting alternatives.

  • 12/11/2009
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PORTLAND PLATED

Fin City

If you’ve ever enjoyed the pasta with fresh crab at Clyde Common, the catfish clay pot at Pok Pok, or the pepper-salted squid at Jin Wah, you can thank ABC Seafood Market. This tiny storefront at SE 65th Avenue and Powell Boulevard has the largest selecti

  • 11/09/2009
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EAT THIS NOW

Pepsi Chicken

Veteran restauranteur Jay Irvin marinades his chicken in Pepsi, making for a meat that's sweet, savory, and tender—think teriyaki chicken with a sorghum tinge.

  • 11/09/2009
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INTRODUCING…

Departure

Sitting atop the Nines, Departure offers a 270-degree view of the city and an interior that recalls the Starship Enterprise.

  • 11/09/2009
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NEW LISTING

Andina

Andina reflects the multi-faceted and multi-national (Spanish, African, Basque, Caribbean, and even Japanese) influences of Peruvian cuisine well.

  • 10/09/2009
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PORTLAND PLATED

The Italian Job

Master chef Robert Reynolds reinvents the staid pumpkin pie.

  • 10/09/2009
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POUR

Autumn on the Rocks

Take a little inspiration from the Czech Republic to find the right drink to bridge the seasons in the city.

  • 10/09/2009
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NEW LISTING

Bar Mingo

Chef Jerry Huisinga shapes Bar Mingo in much the same way he shaped his previous restaurant, Genoa—through the skillful mastery of simple food.

  • 10/09/2009
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INTRODUCING

Nel Centro

At Nel Centro, chef de cuisine R. Paul Hyman takes inspiration from the stretch of coastline between Nice and Genoa as he creates classic straightforward dishes that reflect a happy marriage of land and sea.

  • 10/09/2009
Displaying articles 41 - 60 of 181 in total