Showing content tagged with eat & drink
Listing 151 - 160 of 181 Results
Thumbnail for - Teaching Taste
May 19, 2009
They meet late at night in a secret underground chamber: a cabal of our town’s top chefs, plotting how they intend to, shall we say, "enlighten" our unschooled palates. OK, not yet. That we know...
Thumbnail for - Let it B
May 19, 2009
Kenny Giambalvo may have made his name at Bluehour, but the recent opening of Balvo gives him marquee billing. After helping restaurateur Bruce Carey kick-start the Pearl’s dining scene as...
Thumbnail for - Awe Shucks
May 19, 2009
"A lot of people who come in think they are going to get Shrimp Louis and Oysters Rockefeller," says Peter Hochman, owner of Alberta Street Oyster Bar & Grill. But Hochman is adamant: "This is...
Thumbnail for - Power Thai
May 19, 2009
There’s been a surge of Thai restaurants on NE Alberta St recently—at least three new ones have sparked to life in the past two years—but since last November, Siam Society has emerged as the...
Thumbnail for - Indish
May 19, 2009
INTRODUCING
Portland's newest Indian restaurant, Indish, offers authentic Indian home-cooking.
Thumbnail for - Belly Timber
May 19, 2009
CHEAPDATE
At Belly Timber, set in a purple Victorian on the corner of SE Hawthorne Boulevard and 32nd Avenue, the half-size portions are remarkably plentiful. And even if you do opt for a full serving, not...
Thumbnail for - Firehouse
May 19, 2009
INTRODUCING …
SOME 70 YEARS AGO, when the bright-red firehouse at NE Dekum Street and Seventh Avenue was still operational, the smell of burning wood set off alarm bells. Literally. But today the scent of...
Thumbnail for - Roasted Quince Compote
May 19, 2009
Recipe
  When shopping for quinces to cook with, it’s best to buy them hard—a soft quince will be mealy. Some mottling of the skin is fine, as is some of the quince’s signature bumpiness, but quinces...
Thumbnail for - Not-Your-Aunt’s Stuffing
May 19, 2009
Recipe
  For the author’s recipe, use the kind of white bread typified by the Wonder brand. If you shun giblets, omit the steps for preparing stock and simply use 4-5 cups of canned chicken...
Thumbnail for - 50 Plates
May 19, 2009
INTRODUCING…
IN THE PAST YEAR In the past year or so, many a restaurant in Portland has begun to tout its cuisine as “American” or “New American.” What qualifies them as such I’m not quite sure. Apparently...
Listing 151 - 160 of 181 Results