Displaying all 11 articles
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HOMETOWN PRIDE

Bon App Brunches with Stumptown King

Bon Appetit’s October issue features a peek at Duane Sorenson’s fabulous family brunch, complete with recipes and photos galore.

  • By Molly Woodstock
  • Published 09/26/2013
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EAT THIS NOW

Roman Candle’s Breakfast Bowls

A taste test of Roman Candle Bakery’s wholesome, spoonable, fruit-filled breakfast offerings.

  • By Benjamin Tepler
  • Published 08/21/2013
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HOMETOWN PRIDE

Bon Appetit Loves and Lists Ava Gene's

Duane Sorenson's second Portland eatery charms its way onto Andrew Knowlton's list of America's 10 best new restaurants.

  • By Allison Jones and Molly Woodstock
  • Published 08/08/2013
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BREAKING FOOD NEWS

What You Need To Know About Roman Candle Bakery

Stumptown coffee lord Duane Sorenson bakes up ambition, artisan breads, and casual dining next door to Ava Gene’s, opening on Monday, July 8.

  • By Karen Brooks
  • Published 07/03/2013
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HOMETOWN PRIDE

GQ Names Woodsman Tavern a Top Whiskey Bar

The quintessential American men's mag hails the SE Division hot spot's daring Portland-style cocktails

  • By Allison Jones
  • Published 05/06/2013
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SNEAK PEEK

Burning Details on Duane Sorenson's Roman Candle Bakery

As Stumptown Coffee’s food-loving founder continues to devour SE Division Street, we got an early look at the baking vision and menu set to debut in early May.

  • By Karen Brooks
  • Published 04/03/2013
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RESTAURANT REVIEW

Italy, Rocking

With his new restaurant, Ava Gene’s, Duane Sorenson gives indie dining an Old World polish.

  • By Karen Brooks
  • Published 03/15/2013
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Slideshow

Slide Show: A Night at Ava Gene's

An inside look at Ava Gene's, Duane Sorenson's love letter to Italy on SE Division Street.

  • Published 03/15/2013
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JUST OPENED

Just Opened: Ava Gene's

What you need to know about Duane Sorenson's new Italian restaurant

  • By Karen Brooks
  • Published 01/23/2013
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OPENING NIGHT

Inside Ava Gene's, Now Open on SE Division

Take a long look the gorgeous new eatery from Duane Sorenson—the brains behind Stumptown Coffee and The Woodsman Tavern—now serving hard-to-find Italian pasta and crave-worthy charcuterie.

  • By Allison Jones
  • Published 12/07/2012
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Slideshow

Slide Show: Ava Gene's Debuts on SE Division

Peek inside the long-awaited new eatery from Duane Sorenson (the brains behind Stumptown Coffee and The Woodsman Tavern), now serving Italian pasta and crave-worthy charcuterie.

  • Published 12/07/2012
Displaying all 11 articles