Showing content tagged with dessert
Listing 11 - 20 of 23 Results
Thumbnail for - New pastry Chef Lauren Fortgang Sweetens Le Pigeon
Oct 6, 2010
Sweet Food News
Following our news that Lauren Fortgang was taking her veteran rolling pin to the highly anticipated Little Bird later this year, comes more sweet news: a new dessert role at Le Pigeon. Double...
Thumbnail for - Sweet & Savory Trivia on N Williams
Sep 10, 2010
Food-portunity of the Week
If there’s two things Portland peeps love, it’s food and trivia. Well, and beards, tattoos, bikes, Blazers, and fleece coats. But Pix Pâtisserie can only guarantee the first two when they present...
Thumbnail for - Jam Session
Jan 19, 2010
SAVOR
Take advantage of the multitude of mason jars filled with local fruit by making heritage deserts such as Julie Richardson's jam crostata.
Thumbnail for - The Italian Job
Oct 9, 2009
PORTLAND PLATED
Master chef Robert Reynolds reinvents the staid pumpkin pie.
Thumbnail for - The Food Lover’s Guide to Summer Grilling
May 19, 2009
IT’S SUMMERTIME and the living is especially easy, because the peaches are ripe, the watermelon is juicy and the steaks are seared and smoky. The sound of ice clinking in highball glasses rings...
Thumbnail for - Champagne of Fruits
May 19, 2009
ANCIENT HINDU texts called it the "food of the gods," and in an episode of Seinfeld, a few bites of one helped George rediscover his manhood. Seductively fragrant, sweet and juicy, the mango, a...
Thumbnail for - Cake Walk
May 19, 2009
SAVOR
FOR THE PAST DECADE, Valentine’s Day has meant curling up with my husband and a chocolate cake, which I always bake. If my cakes have occasionally been dry, well, that’s what whipped cream is...
Thumbnail for - Comeback Quince
May 19, 2009
IN HIS JAMES BEARD Award-winning book Classic Home Desserts, the late cookbook author and food journalist Richard Sax included an old English recipe from 1588 that called for “ten faire Quinces...
Thumbnail for - Roasted Quince Compote
May 19, 2009
Recipe
  When shopping for quinces to cook with, it’s best to buy them hard—a soft quince will be mealy. Some mottling of the skin is fine, as is some of the quince’s signature bumpiness, but quinces...
Thumbnail for - Milky Way
May 19, 2009
_Dulce de leche_ is a Latin American dessert on the verge of international stardom.
Listing 11 - 20 of 23 Results