Displaying articles 21 - 40 of 56 in total
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Foodie Book Events in January & February

Get the scoop on which culinary stars will be visiting Powell’s in 2014 for book readings and tell-all Q&A sessions.

  • By Molly Woodstock
  • Published 12/19/2013
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ROUNDUP

Cooklandia

From books revealing the secret recipes of Portland's top chefs to essential DIY guides from local cooks, editors from New York to San Francisco are working the 503 area code.

  • By Karen Brooks
  • Published 12/02/2013
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Portland's Holiday Cookbook Social Returns

Oregon's top local chefs and food writers will make holiday gift-giving a snap by signing copies of their acclaimed works.

  • By Molly Woodstock
  • Published 11/19/2013
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BREAKING FOOD NEWS

Olympic Provisions to Publish Cookbook

The salami kings of Portland are teaming up with cookbook star Meredith Erickson for an as-yet-unnamed cookbook, due fall 2015.

  • By Benjamin Tepler
  • Published 11/11/2013
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INTERVIEW

Q&A: Post Punk Kitchen’s Isa Chandra Moskowitz

The vivacious vegan icon and former Portlander dishes on filming a cooking series in 3 days, her favorite local vegan chow, and her latest & greatest cookbook yet.

  • By Molly Woodstock
  • Published 11/04/2013
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SAVOR

John Gorham's Fall Flavors

In his new cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.

  • By Benjamin Tepler
  • Published 11/01/2013
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Foodie Book Events in November

Learn which culinary stars will be visiting Portland next month for book readings and tell-all Q&A sessions.

  • By Molly Woodstock
  • Published 10/22/2013
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INTERVIEW

Q&A: The Country Cat’s Adam Sappington

Feast Sandwich Invitational “people's” champ dishes on lamb burgers, hangin’ with Guy Fieri, and his upcoming cookbook

  • By Benjamin Tepler
  • Published 09/25/2013
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Foodie Book Events in October

Learn which culinary stars will be visiting Portland this fall for book readings and tell-all Q&A sessions.

  • By Molly Woodstock
  • Published 09/17/2013
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The Sunny Side of Lasagna

In Put an Egg on It, local cookbook author Lara Ferroni takes the humble egg to the next level.

  • By Roxanne Davis
  • Published 09/12/2013
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Cast-Iron Solutions for Zucchini Overload

In their updated Cast Iron Skillet Cookbook, Seattle-based authors Sharon Kramis and Julie Kramis Hearne solve the annual gardener's dilemma with summer squash pancakes.

  • By Allison Jones
  • Published 09/04/2013
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APPRECIATION

Taking Tapas to the Masses

Penelope Casas was the trailblazing food writer who brought Spanish tapas to our American tables.

  • By Kristin Belz
  • Published 08/19/2013
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Foodie Book Events in September

The City of Books is at it again, bringing headlining culinary stars together for another month of book readings and tell-all Q&A sessions.

  • By Allison Jones and Molly Woodstock
  • Published 08/15/2013
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Inside “The Artisan Jewish Deli at Home” Cookbook

Stories and recipes from America’s new deli thinkers.

  • By Benjamin Tepler
  • Published 07/24/2013
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Win a Copy of Gluten-Free Dessert Cookbook 'Sweet Cravings'

Kyra Bussanich, the two-time Cupcake Wars chamption and owner of Lake Oswego's Kyra's Bake Shop, has a new book of gluten-free treats...and we're giving away a copy!

  • By Allison Jones
  • Published 07/18/2013
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Foodie Book Events in August

The City of Books is at it again, bringing headlining culinary stars to PDX for another month of book readings and tell-all Q&A sessions.

  • By Allison Jones
  • Published 07/16/2013
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BREAKING FOOD NEWS

New Feast Portland Events Revealed

The folks behind Portland’s international food and drink festival have unveiled several new dinners, brunches, and a Cookbook Social.

  • By Allison Jones
  • Published 07/01/2013
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BEER BULLETIN

Portland Beer Cocktail Book in the Works

Metrovino bartender Jacob Grier is set to bring fifty beer-based concoctions to your home bar with Cocktails on Tap—and a little help from his friends.

  • By Allison Jones
  • Published 06/27/2013
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Foodie Book Events in May

The City of Books is at it again, bringing headlining culinary stars to PDX for another month of book readings and tell-all Q&A sessions.

  • By Allison Jones
  • Published 04/25/2013
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Q&A with Legendary Cookbook Author Deborah Madison

Former Greens chef and author of Vegetarian Cooking for Everyone talks about her latest book and her love of Oregon produce.

  • By Allison Jones
  • Published 04/12/2013
Displaying articles 21 - 40 of 56 in total