Displaying all 14 articles
04 80 dine labor love eqkekg

SAVOR

Labors of Love

Evoe chef Kevin Gibson drops knowledge about his recipe for fried morel mushrooms with fava bean purée.

  • 03/16/2010
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Restaurant Review

Pepper Power

The Padròn pepper has Portlanders playing culinary Russian roulette.

  • 08/18/2009
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Article

Smear Campaign

Chicken Liver Mousse: Just about every restaurant in town serves chicken liver pâté, but not all versions are created equal. One chef divulges his secret re...

  • 05/19/2009
0709 pg157 savor gypsy peppers u4b6nq

RECIPE

Peperonata Makes the Most of Perfect Peppers

The gypsy pepper is thin-skinned, sweet and incredibly versatile.

  • 05/19/2009
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RECIPE

Roasted Quince Compote

The tropical flavors and heady scent of the bright yellow, hard-skinned quince lend it delicious staying power.

  • 05/19/2009
0805 pg143 savor rhubarb kefb8e

RECIPE

Go Savory

Rhubard Recipes: Nothing against strawberry-rhubarb pie, but chef Vitaly Paley prefers to call rhubarb by any name other than sweet.

  • 05/19/2009
0712 pg163 savor quince h6gbky

Recipe

Roasted Quince Compote

  • 05/19/2009
0809 pg141 savor salsa dvsyot

RECIPE

¿Por Qué No?'s Salsa Verde, Revealed

No longer an exotic ingredient, tomatillos can brighten guacamole, salsa, and just about any other dish you can think of.

  • 05/19/2009
0801 pg177 savor chutney ysxxh5

RECIPE

Cilantro-Mint Chutney is a Culinary Cure-all

Fresh seasonal chutneys offer a delicious antidote to inevitable post-holiday burnout.

  • 05/19/2009
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Article

The Food Lover’s Guide to Summer Entertaining

  • 05/19/2009
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RECIPE

Chicken Liver Mousse

  • 05/19/2009
0801 pg177 savor chutney zk6gjk

RECIPE

Cilantro-Mint Chutney

  • 05/19/2009
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Article

The Food Lover’s Guide to Summer Grilling

  • 05/19/2009
0804 pg173 savor beans ibjnqr

RECIPE

Fava Bean-Feta Vinaigrette

  • 05/19/2009
Displaying all 14 articles