Showing content tagged with charcuterie
Listing 1 - 4 of 4 Results
Thumbnail for - Olympic Provisions Expands Meat Empire
Aug 28, 2013
BREAKING FOOD NEWS
Local salami kings move into 33,000-foot Southeast warehouse, major distribution and new product lines in the works.
Thumbnail for - Chocolate Salami at Olympic Provisions
Apr 23, 2013
BEHIND THE SCENES
Ever wonder how chocolate salami is made? We invaded the Olympic Provisions pastry kitchen to discover the secret behind this sweet novelty.
Thumbnail for - Charcuterie Chic
Apr 27, 2011
OPENING NIGHT
Leave it to Nate Tilden and Elias Cairo to figure out the secret ingredient for truly phenomenal charcuterie. In order to make the best sausages, rillettes, pates, cured hams, frankfurters, and...
Thumbnail for - 5 questions for: hot, young talent ALEX YODER
Mar 21, 2011
Interview
Alex Yoder was literally born to cook in Portland. Raised in a Northeast neighborhood by a family of cooks, he found his calling while working at Ashland’s venerable Chateaulin during college,...