Showing content tagged with cellar notes
Listing 21 - 30 of 39 Results
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Dec 22, 2010
There are deals to be had with winter wines.
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Nov 18, 2010
Silcox Hut chef Jason Stoller Smith’s Winemaker’s Dinner Series pairs his sous vide-prepared black truffles, wild boar, short ribs, duck, and wagyu beef with Oregon’s best wines: Bergström,...
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Oct 18, 2010
While Oregonians have (understandably) acquired a taste for high-quality pinot noir, our neighbors south of the border in California are a step ahead when it comes to the brawnier worlds of...
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Jul 14, 2010
Walla Walla winery Chateau Rollat produces restrained, elegant, and complex wines that prove perfect pairs for foods.
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Jun 17, 2010
Four perfect summer wines to enhance your backyard barbecue.
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Apr 16, 2010
Where to go to get that premium corked vino.
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Mar 16, 2010
Can we interest you in the noble, thick–skinned Spanish grape varietal called tempranillo?
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Feb 15, 2010
Enjoy local saké from SakéOne, the only American-owned saké brewery (or _kura_) in the country.
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Jan 19, 2010
The nebbiolos of the Piedmont region of Italy are some of the most food-friendly wines out there. Here are a few of our favorites.
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Dec 11, 2009
Though the wines from Burgundy are the benchmark for pinot noir, some Oregon wines have narrowed the gap.
Listing 21 - 30 of 39 Results