Showing content tagged with ben jacobsen
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Thumbnail for - Sea, Salt, and Tequila at Raven and Rose
Sep 18, 2013
FOOD EVENT SPOTLIGHT
On October 26, Raven & Rose will team with Jacobsen Salt Co. to celebrate seafood, salt, and a new single-barrel tequila personally selected by bar director Dave Shenaut.
Thumbnail for - Slide Show: Sea Beans
Jul 11, 2013
We tagged along with Justin Wills (chef at Restaurant Beck), Gregory Gourdet (chef at Departure), and Ben Jacobsen (owner of Jacobsen Salt) for an afternoon of sea-foraging on the Oregon coast.
Thumbnail for - Eat Beat Weekly Planner
May 21, 2013
FOOD & DRINK EVENTS
Our digest of Portland’s top upcoming food and drink events, including Memorial Day Weekend events at SE Wine Collective and Jacobsen Salt Co.’s dinner series kickoff with Breakside Brewing and...
Thumbnail for - Eat the May Issue
May 3, 2013
INSIDE THE MAGAZINE
All the food-centric stories from Portland Monthly's May issue in one handy place
Thumbnail for - Ocean Alchemy
Apr 12, 2013
FEATURE
Great artisan salts are made across the world—but not much in the United States. From the mucky shores of Netarts Bay, Ben Jacobsen wants to change that.
Thumbnail for - Slide Show: Ben Jacobsen's Netarts Bay
Apr 12, 2013
Ben Jacobsen shows us around the small coastal town that's home to his new salt making facility.
Thumbnail for - Support Local Salt
Jun 18, 2012
HOMETOWN PRIDE
Over the past decade, Portland’s food scene has lead the movement of sourcing local ingredients and supporting local businesses, but the best chefs became used to buying gourmet salts from...