Displaying articles 41 - 58 of 58 in total
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FOOD EVENT SPOTLIGHT

Pacific Pie Co.'s Annual Pie Contest

Show off your upper crust on Sunday, January 20th with the second annual pie contest to commemorate National Pie Day.

  • By Allison Jones
  • Published 01/01/2013
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FOODIE GIFTS

Holiday Baskets at Little T

Celebrated pastry chef Kristen Murray unveils a treasure chest of treats.

  • By Karen Brooks
  • Published 12/18/2012
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OPENING WEEK

Inside SE Hawthorne's Tabor Bread, Now Open

Peek inside Tissa Stein's new neighborhood bakery, offering ten kinds of wood-fired breads made from locally-grown whole grains, milled in house.

  • By Allison Jones
  • Published 11/27/2012
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Slideshow

Slide Show: Inside SE Hawthorne's New Tabor Bread

We peek inside Tissa Stein's neighborhood bakery Tabor Bread, the first retail bakery in Portland to mill its own flour and bake all its bread in a wood-fired oven.

  • Published 11/27/2012
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FIRST IMPRESSIONS

New Fressen Bakery Rises

Deep under the radar in NE Portland, the cult farmers market bakery adds a brick-and-mortar home for its esteemed German breads, Bavarian croissants and Danish pastries, plus the intrigue of sandwiches and bread-focused specials.

  • By Karen Brooks
  • Published 10/24/2012
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NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including Petunia's Pies & Pastries brick-and-mortar and an opening date for Southland Whiskey Kitchen.

  • By Allison Jones
  • Published 09/19/2012
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READ EM AND EAT

Win a Copy of Ken Forkish's Flour Water Salt Yeast

Learn the fundamentals of artisan bread (and pizza!) from a Portland baking legend via his new cookbook out this month.

  • By Allison Jones
  • Published 09/18/2012
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EAT THIS NOW

Saint Honore Offers History on a Plate

A centuries-old recipe sparks a hunt for the perfect apple at Dominique Geulin's French bakery.

  • By Allison Jones
  • Published 09/14/2012
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FRESH IDEAS

CSB: Community Supported Bread

Laura Birshan's Bakester is setting out to change the way we eat our loaves.

  • By Allison Jones
  • Published 08/29/2012
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Interview

5 questions for: writer, baker, and pizza pie maker, KEN FORKISH

The local pastry and pizza master (and now book author-to-be!) weighs on what to eat, where to go, and why eaters love living in Portland.

  • By Anna Sachse
  • Published 05/04/2011
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Eat This Now

The Search for Portland's Best Chocolate Chip Cookies

What says perfection…and where you can find it? We pounded the pavement in search of the chewy, the crisp, and the hand-crafted so you wouldn’t have to.

  • By Benjamin Tepler
  • Published 02/23/2011
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Cheap Eats

Choose Your Own Cheap at Panera Cares

Everyone can afford to eat at this novel new café in the Hollywood district.

  • By Anna Sachse
  • Published 01/24/2011
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Gluten-Free Find

Dessert Labs Concocts Freakishly Tasty Cupcakes

Whether you’re gluten-intolerant or not, this new Northwest Portland bakery inspires gluttony.

  • By Anna Sachse
  • Published 01/17/2011
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Food News

A Sneakpeek at St. Jack’s Menu

Get a peek at what’s for dinner at the new SE Clinton St eatery from Aaron Barnett/ChefStable, open for regular dinner service December 27.

  • By Anna Sachse
  • Published 12/08/2010
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Food News

Southeast’s St. Jack To Open Soon

The new Aaron Barnett/ChefStable SE Clinton St eatery is opening in three phases, starting Monday, December 13.

  • By Anna Sachse
  • Published 12/03/2010
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Eat Here Now

Alberta Arts’ Vegan Viand

Dovetail Bakery produces vegan pastries that even carnivores will covet.

  • By Anna Sachse
  • Published 11/26/2010
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Cheap Eats

Stuff Yourself on Southeast Foster

An Xuyen Bakery has what it takes to sate your hunger without having to starve your bank account.

  • By Anna Sachse
  • Published 10/18/2010
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Food News

Country French cuisine in Southeast

Chef Aaron Barnett is opening his first restaurant, in partnership with ChefStable.

  • By Anna Sachse
  • Published 10/15/2010
Displaying articles 41 - 58 of 58 in total