Displaying articles 1 - 20 of 58 in total
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SWEET CHANGES

Pearl District Pastry Haven Nuvrei Gets a Tasty Makeover

Salads and sandwiches be gone: a treasure trove of meticulously crafted new pastries and a sleek makeover mark a new era for the Pearl bakery.

  • By Kelly Clarke
  • Published 05/22/2015
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BREAKING NEWS

Kir Jensen's Sugar Cube Bakery Closing May 3

The longtime sugar-pusher says a bittersweet goodbye to her Alberta bakery and hints at a "higher calling" coming soon.

  • By Kelly Clarke
  • Published 04/28/2015
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OPENING WATCH

Inside Kyra's Bake Shop's New and Improved Gluten-Free Bakery

Lauded Lake Oswego baker and Cupcake Wars champion Kyra Bussanich opens the doors to her bigger, brighter bakery and cafe.

  • By Allison Jones
  • Published 11/18/2014
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HIT LIST

2014's Fresh Harvest of Fall Pastries

You know fall has arrived when Portland bakeries explode with a dizzying array of pumpkin-flavored, spice-laden everything. We've rounded up the best, including plenty of vegan and gluten-free options

  • By Anna Loh
  • Published 10/23/2014
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BREAKING NEWS

Gluten-Free Kyra's Bake Shop's Big Expansion

Lauded Lake Oswego baker and "Cupcake Wars" champion Kyra Bussanich will debut a bigger, brighter cafe this fall.

  • By Allison Jones and Nicole Cordier
  • Published 09/11/2014
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FOOD FINDER

Portland's Late Summer Stone Fruit Pastries

Before the pumpkin spice onslaught begins, send off summer with a swan-song slice of indulgent stone fruit pastries.

  • By Allison Jones and Anna Loh
  • Published 09/03/2014
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OPENING WATCH

Palace Cakes Now Open Downtown

Two Tarts owner Elizabeth Beekley launches her by-the-slice cake operation.

  • By Benjamin Tepler
  • Published 09/03/2014
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OPENING WATCH

The Story Behind Saint Cupcake's Resurrection

On the dawn of the beloved cupcake bakery’s return, we step into the recently relaunched Belmont shop to chat with the brand's new owners.

  • By Allison Jones and Erica Iannitti
  • Published 06/06/2014
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RESTAURANT & BAR UPDATES

Portland News to Chew

The debut of Double Barrel and Cheese & Crack Snack Shop, St. Honore's edible tribute to the new Wes Anderson film, and a historic renovation of a Northeastern Oregon landmark tavern

  • By Salish Davis
  • Published 03/12/2014
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BEST SANDWICHES 2014

25 Sandwiches That Will Change Your Life

Why Portland stacks up as America's great new sandwich city

  • By Rachel Ritchie and Karen Brooks
  • Published 03/03/2014
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EAT WITH YOUR EYES

Petunia's Pies & Pastries Expands Savory Menu

The downtown bakery debuts new gluten-free, vegan lunch items from lasagna to pot pie.

  • By Allison Jones and Molly Woodstock
  • Published 01/28/2014
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PERFECT PAIRS

Saint Honoré's Cider-Powered Happy Hour

The French bakery's third location offers Portland's widest selection of ciders on tap alongside sweet and savory Alsatian dishes, from tarte flambe to kougelhof.

  • By Allison Jones
  • Published 01/23/2014
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Eat This Now

Nuvrei Debuts Hot Hourly Croissants and Macaron Counter

Cult bakery Nuvrei announces the "Return of Le Mac" with a new macarons counter and fresh croissants on the hour.

  • By Kelly Clarke
  • Published 01/23/2014
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FOOD FINDER

Portland Gluten Free Food & Drink Guide

From 100% gluten-free restaurants, breweries, and bakeries to fine dining destinations with dedicated GF menus, we've rounded up our go-to spots for gluten-free dining.

  • By Allison Jones and Molly Woodstock
  • Published 01/14/2014
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EAT WITH YOUR EYES

Maurice's Pastries, Desserts, and Minimalist Style

A first look at lauded pastry chef Kristen Murray’s new luncheonette and dessert bar.

  • By Benjamin Tepler and Allison Jones
  • Published 01/07/2014
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ROUNDUP

Ten Things to Devour in 2014

Welcome to Portland's hunger games! Follow this guide to the city's most promising plates, and there will be no sacrificing flavor in the new year.

  • By Stuart Mullenberg and Karen Brooks
  • Published 01/02/2014
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Slideshow

Slide Show: Inside Pacific Pie Co. NW

You can never have too much pie! Pacific Pie Co knows as much, and that’s why they’re opening a second location on Thursday, December 5 on NW 23rd.

  • Published 12/04/2013
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RESTAURANT & BAR UPDATES

Portland News to Chew

The Caramallow Fluff cupcake wins big, vegan Indian eatery The Sudra debuts at The Ocean, and Fratelli closes after 15 years in the Pearl.

  • By Allison Jones
  • Published 11/12/2013
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OPENING WATCH

Sneak Peek Inside Ken Forkish's Trifecta

As America’s first “bakery tavern” readies to rise on SE Sixth Avenue, we decode the vision and menu set to debut next week.

  • By Karen Brooks
  • Published 11/11/2013
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BEST RESTAURANTS 2013

Cart to Bricks Boomtown

Five erstwhile food carts turned brick-and-mortar eateries that keep us coming back

  • By Allison Jones
  • Published 11/01/2013
Displaying articles 1 - 20 of 58 in total