Showing content tagged with ataula
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Thumbnail for - Portland Monthly's Chef of the Year 2014: Ataula's Jose Chesa
Oct 7, 2014
BEST RESTAURANTS
Ataula’s Barcelona-born chef just wants to make you a righteous spanish meal.
Thumbnail for - The Secret to Ataula's Spanish-Accented Success
Apr 1, 2014
RESTAURANT REVIEW
At tapas house Ataula, Barcelona-born Jose Chesa masters a rare ingredient in modernist cuisine: comfort.
Thumbnail for - 5 Food and Drink Trends Taking Portland by Storm
Feb 25, 2014
TREND WATCH
The Hot List of 2014
Thumbnail for - Ten Things to Devour in 2014
Jan 2, 2014
ROUNDUP
Welcome to Portland's hunger games! Follow this guide to the city's most promising plates, and there will be no sacrificing flavor in the new year.
Thumbnail for - Classic Spanish Flavors at Ataula
Dec 2, 2013
INTRODUCING
Barcelona-born chef Jose Chesa brings the cuisine of Iberia to Northwest Portland
Thumbnail for - The Next Wave of Portland Eating
Nov 1, 2013
BEST RESTAURANTS 2013
Fall unleashes yet another surge of eating from notable names and one promising new arrival.
Thumbnail for - Ataula’s Unadulterated Spain
Sep 11, 2013
FIRST IMPRESSIONS
A native Spaniard brings his flavors and training to Northwest Portland.
Thumbnail for - New Details Emerge for Spanish Gastrobar Ataula
Aug 12, 2013
BREAKING FOOD NEWS
Michelin-trained Jose Chesa opens Ataula next week with playful tapas, authentic paella, and a touch of modernism.
Thumbnail for - Q & A with Globetrotting Chef Jose Chesa
Jun 26, 2013
BURNING QUESTIONS
Former Ciao Vito chef dishes up details on his upcoming Ataula tapas restaurant.