Showing content tagged with appetizer
Listing 11 - 20 of 23 Results
Thumbnail for - Summer Sweets
May 19, 2009
RECIPE
With names like Sugar Buns and Silver Queen, what’s not to like about this season’s most toothsome and tender corn?
Thumbnail for - Autumn Comfort Mac
May 19, 2009
RECIPE
  This recipe was adapted from Portlander Veronica Vichit-Vadakan’s first-runner-up recipe. Serves 4-6 INGREDIENTS 1 butternut squash (approx. 2 lbs), peeled and cut into 1-inch cubes 1 tbsp...
Thumbnail for - American French Fries
May 19, 2009
RECIPE
  According to Vitaly Paley, French fries should be fried twice: “once to cook them so they fluff inside and then to get them crispy on the outside.” Makes about 4-6 servings INGREDIENTS 12...
Thumbnail for - Smear Campaign
May 19, 2009
CHANCES ARE, if you didn’t grow up eating country pâté or chicken liver mousse or anything in between, you’re not going to go out of your way to find it. But eat out in this town enough and...
Thumbnail for - Chicken Liver Mousse
May 19, 2009
RECIPE
  Makes about 2 cups INGREDIENTS 1 lb fresh chicken livers ½ cup cold, unsalted butter, plus 1 tbsp 2 small shallots, chopped 4 tbsp brandy 1 tsp kosher salt (1) Pick over livers, removing...
Thumbnail for - The Food Lover’s Guide to Summer Entertaining
May 19, 2009
The key to a successful outdoor party—whether it’s a BYO burger-and-beer bash among close friends or a glitzy cocktail extravaganza complete with monogrammed stir sticks and...
Thumbnail for - Cooking with Foraged Greens
May 19, 2009
RECIPE
See all those weeds flourishing in the urban wild? They could be lunch.
Thumbnail for - Honey Glazed Winter Squash with Sage
May 19, 2009
RECIPE
All those butternuts, acorns, and hubbards in the produce aisle are meant for more than just soup stock or pie filling.
Thumbnail for - American French Fries, Paley-Style
May 19, 2009
RECIPE
From sweetbreads to French Fries: In their first cookbook, Kimberly and Vitaly Paley aren't afraid to put everything on the table.
Thumbnail for - Peperonata Makes the Most of Perfect Peppers
May 19, 2009
RECIPE
The gypsy pepper is thin-skinned, sweet and incredibly versatile.
Listing 11 - 20 of 23 Results