Showing content tagged with appetizer
Listing 1 - 10 of 23 Results
Thumbnail for - Red Alert
Aug 16, 2010
Savor
Red Alert
Food Editor Mike Thelin expounds his love for tomatoes, recommending a light late summer salad of tomatoes and peaches.
By Mike Thelin
Thumbnail for - Labors of Love
Mar 16, 2010
SAVOR
Labors of Love
Evoe chef Kevin Gibson drops knowledge about his recipe for fried morel mushrooms with fava bean purée.
By Hanna Neuschwander
Thumbnail for - Iberian Grinder
Feb 15, 2010
Savor
Iberian Grinder
Assemble Tabla Mediterranean Bistro chef Anthony Cafiero's Spanish-style _bocadillo_ at home. This sandwich includes ham or prosciutto with seasonal greens decorating a fresh baguette.
By Deena Prichep
Thumbnail for - Go For Green
Sep 10, 2009
SAVOR
Go For Green
As we reach the colder winter months, those formerly ripe tomatoes are hanging on to the vine for dear life. Like local chefs, you can take advantage of the new bounty of green tomatoes.
By Martha Calhoon
Thumbnail for - Pepper Power
Aug 18, 2009
Restaurant Review
Pepper Power
The Padròn pepper has Portlanders playing culinary Russian roulette.
By Martha Calhoon
Thumbnail for - Cause Célèbre
May 19, 2009
Cause Célèbre
From sweetbreads to French Fries: In their first cookbook, Kimberly and Vitaly Paley aren't afraid to put everything on the table.
By Nancy Rommelmann
Thumbnail for - Go Savory
May 19, 2009
Go Savory
CHEF VITALY PALEY’S childhood memories of rhubarb don’t, like most of ours, involve eating strawberry-rhubarb pie. In fact, Paley, who grew up in the Soviet Union in the 1960s and ’70s, did not...
By Ashley Griffin
Thumbnail for - Tart It Up
May 19, 2009
Tart It Up
No longer an exotic ingredient, tomatillos can brighten guacamole, salsa, and just about any other dish you can think of.
By Nancy Rommelmann
Thumbnail for - Culinary Cure-all
May 19, 2009
Culinary Cure-all
WHILE SOME PEOPLE make resolutions come the first of January, I spend the first day of the year resolutely cleaning out my refrigerator. Into the trash goes that date-nut loaf my dentist sends...
By Nancy Rommelmann
Thumbnail for - The Food Lover’s Guide to Summer Grilling
May 19, 2009
The Food Lover’s Guide to Summer Grilling
IT’S SUMMERTIME and the living is especially easy, because the peaches are ripe, the watermelon is juicy and the steaks are seared and smoky. The sound of ice clinking in highball glasses rings...
By Camas Davis
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