Advertisement
Main Content Read Screen Reader / Printer-Friendly Version
Style & Shopping

Tattoo PDX

Email
Tattooedchefs_066

(left) Tattooist Tim Jordan, 32, Optic Nerve; (right) Chef John Eisenhart, 38, Pazzo

View Slideshow » Photo: Chris Ryan

(left) Tattooist Tim Jordan, 32, Optic Nerve; (right) Chef John Eisenhart, 38, Pazzo

View Slideshow » Photo: Chris Ryan

(left) Dusty York, 30, former Bluehour bartender
Age when he got his first tattoo: 22.
Number of tattoos: 11.
Favorite tattoo: Ginger Rogers, on his forearm.
(right) Matt Reed, 38, Tiger Lily Tattoo
Started tattooing: 1993.
Famous people he’s tattooed: His best friend, Ed Robertson of Barenaked Ladies, and Rasheed Wallace, ex-Trail Blazer, currently of the Detroit Pistons.
Favorite Portland restaurants: Alberta Street Oyster Bar & Grill and Lovely Hula Hands.

View Slideshow » Photo: Chris Ryan

Dusty York’s tattoo by Matt Reed translates to “Wine is my death.” According to York, “It’s incredibly ironic, because I’m a bartender and I don’t drink.”

View Slideshow » Photo: Chris Ryan
Dusty York’s cocktails served at the dinner On the left: Spiced brandy Alexander On the right: Bluehour gimlet with lavender-infused gin
View Slideshow » Photo: Chris Ryan
(left) Karl Zenk, 44, chef de cuisine, the Heathman

Favorite tattoos: The dragon his brother Paul Zenk tattooed on him, and the pepper shaker; his wife has a matching tattoo of a salt shaker. Favorite meal to prepare: “Swine is always good.”

(right) Saad Sweilem, 34, Pussycat Tattoo
Favorite tattoo: An eagle with a rose bannered by the word “tattoo,” inked by Henry Goldfield in San Francisco
Favorite Portland restaurant: “I don’t get out much, but when I do I like to get sushi at Saburo’s in Sellwood.”

View Slideshow » Photo: Chris Ryan

Karl Zenk gets an image of French Toast—a Kidrobot-brand plush toy—tattooed on his leg by Saad Sweilem of Pussycat Tattoo.

View Slideshow » Photo: Chris Ryan

Karl Zenk’s elk-heart pasties

View Slideshow » Photo: Chris Ryan

(left) Adam Higgs, 33, chef-owner, Acadia Started cooking: In Omaha in 1991. Favorite food: “Anything that has to do with charcuterie—especially sausages and patés.”

(right) Paul Zenk, 37, Infinity Tattoo Favorite Portland restaurants: Autentica and Toro Bravo. On why he’s tattooed so many chefs in town: “I’ve tattooed probably a quarter of the chefs in Portland because I worked in the restaurant industry for so long. I worked at Zefiro with Chris Israel.” On why so many chefs have tattoos: “Because they’re an elite group of misfits, just like tattooists.”
View Slideshow » Photo: Chris Ryan

Adam Higgs (left) and Paul Zenk at Infinity Tattoo

View Slideshow » Photo: Chris Ryan

Adam Higgs got his first tattoo at the event—an old French salami advertisement by Paul Zenk.

View Slideshow » Photo: Chris Ryan

Adam Higgs’s smoked, bone-in, slow-cooked pork belly and spareribs with mustard

View Slideshow » Photo: Chris Ryan

(left) Sarah Higgs, 31, manager-owner, Acadia
Favorite tattoo: The peacock on her right leg.
On why so many chefs have tattoos: “Tattoo artists and chefs are cut from the same cloth. They’re the same type of people; they’re art-oriented, but they’re practical and they want to make money. So they use their gift to propel them in life. Similar paths, just different textiles.”

(right) Tyler Adams, 34, Infinity Tattoo
First tattoo: A spider on his leg.
Favorite tattoo: Day of the Dead skull on his arm by Bill Salmon of Diamond Club Tattoo Studio in San Francisco.
Favorite Portland restaurant: Toro Bravo.

View Slideshow » Photo: Chris Ryan

Sarah Higgs’s silverware tattoo by Tyler Adams

View Slideshow » Photo: Chris Ryan

Sarah Higgs’s chocolate chip cookie sandwiches with bacon ice cream

View Slideshow » Photo: Chris Ryan

(left) Tommy Habetz, 36, Bunk Sandwiches
First tattoo: Deadly nightshade, Atropa belladonna. He got it right after Gotham Building Tavern opened in 2005.
Most painful tattoo: Scorpion on his forearm with the tail on his wrist.

(right) Alice Kendall, 38, Infinity Tattoo
When she learned to tattoo: In 1993, after buying a Spaulding and Rogers tattoo kit from the back of a tattoo magazine.
Favorite Portland restaurant: Toro Bravo.
Favorite food: “I love pasta, Italian food, and sauce. Anything with sauce on it. I like cream sauce or reduction sauces the most.”

View Slideshow » Photo: Chris Ryan

Alice Kendall (left) and Tommy Habetz at Infinity Tattoo

View Slideshow » Photo: Chris Ryan

Tommy Habetz’s tattoo of brook trout swimming through a heart by Alice Kendall

View Slideshow » Photo: Chris Ryan

Tommy Habetz’s smoked trout salad with fried marcona almonds and fried onions

View Slideshow » Photo: Chris Ryan

(left to right) Gabriel Rucker (Le Pigeon), John Eisenhart (Pazzo), Tommy Habetz (Bunk Sandwiches), and John Gorham (Toro Bravo) prepare the evening’s meal in Acadia’s kitchen.

View Slideshow » Photo: Chris Ryan
Chefs and tattoo artists gather at the end of the evening for dinner at Acadia.

In late November, seven local chefs (and one bartender) added to their skin art at a private and perfectly Portland gathering. Chefs paired off with tattoo artists from four different shops to add a food-inspired tattoo to their bodies; that night, tats still bandaged, each chef prepared a meal for his or her tattooist, inspired by their new ink.

Read More, See More: Kitchen Ink

Thanks for reading!

 

Published: February 2009

Advertisement
Advertisement