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Roasted marinated beets and arugula salad (All photos by Karen Brooks)

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Fantastic fresh biscuits with berry jam from the esteemed Ayers Creek Farm

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Tastebud’s Wednesday night dinners include wood-oven chicken three different ways and a handful of down-home delicious sides like smashed potatoes with herb butter.

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Tastebud’s wood-fired berry crisp with ice cream

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