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Curls of lamb Siena sausage sizzle on the grill at Laurelhurst Market’s Hawley Ranch feast.
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Rancher Bill Hawley demonstrates the art of roping.
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Hawley Ranch lamb meat, destined for sausages, is fed through the grinder.
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Hawley Rancy beef ribs sizzle on the grill.
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Grilled flatbread with lamb liver mousse and pecorino
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A spread of Hawley Ranch beef jerky and slices of salami
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Curls of lamb Siena sausage make their way to the table.
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A rancher-to-be and his sidekick enjoy the festivities.
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Farmers, chefs, and family dig in to the feast.
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A single plate showcases the full farm-to-table process.
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Bill Hawley gives a tour of his Cottage Grove property.
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A flock of Hawley Ranch sheep on the run
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