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The Screen Door’s creole Bloody Mary.

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Chef Jenn Louis of Lincoln Restaurant and Sunshine Tavern.

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The morning’s musical entertainment, the Jackalope Saints.

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Menu offerings from the Gilt Club included foie gras and cherry "toaster strudel", Morcilla sausage benedict, bone marrow doughnuts, and goat cheese crepes with goal caramel.

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The event was truly a family-friendly affair.

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The Screen Door’s Bartenders brought the heat.

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Chef Jenn Louis served up classic biscuits and pork sausage gravy.

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Blue Moon brought beers to pair with the chef’s creations.

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Chef Greg Gourdet from Departure made Korean-fried Chicken Breakfast Sandwiches.

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The team from Oven & Shaker, including Chef Cathy Whims, prepared Cesare’s Egg, with polenta, parmesan, and freshly-shaved black truffle.

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Tasty n Sons took guests on a Bloody Mary vacation with their Dim Summore, with hoisin sauce, ginger, lime, garlic, and Sriracha.

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Our amazing judges Patrick Alan Coleman, Jen Stevenson, and Megan Flynn.

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Irving Street Kitchen wins! ISK bartender Michael, host Allison Jones, and Pippa Arend (Program Director at p:ear)

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The celebratory Irving Street Kitchen team.

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