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Meat Market: check out our slideshow of Portland’s best charcuterie, including this, the prosciutto at Tails and Trotters.

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Blood sausage from Beaker & Flask

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Chorizo from Clyde Common

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Ciccioli from Nostrana

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Lamb prosciutto from Castagna

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Prosciutto from Nostrana

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Salami from Higgins

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Pork, chicken liver, and bacon terrine from Paley’s Place

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Testarossa from Paley’s Place

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