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SMOKED CHICKEN WINGS ($8) with housemade Sriracha and buttermilk dressing.
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FRITO PIE ($7) with Texas red pork chili, Fritos, cheese, and sour cream.
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QUESO DELUXE ($9) with guacamole, smoked brisket, and jalapenos.
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SMOKED PORK SHOULDER QUESADILLA ($9.50) with hazelnut mole and smoked chile crema.
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TEXAS WEDGE SALAD ($9) with smoked chicken or brisket, hard boiled egg, bacon, pickled onions, and blue cheese.
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CHILI DOG HARD SHELL TACO ($4) with refried beans, queso, lettuce and tomatillo salsa.
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Take a spin: The new art on the walls beg diners to get creative and rotate the frames for original sand art (modeled here by Tommy Habetz).
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SAUSAGE TORTA ($9) with housemade chile and cheese sausage, beans, and guac served with cabbage slaw.
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