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Berlin Reed with a plate of bacon.

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“Colonel Mustard with a clove” was served on a sweet pastry, including Stumptown coffee, stoneground mustard, cloves, and coffee-soaked cherries.

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Snacks laid out prior to bacon munching.

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“Jalisco” was served on a skewer, with bacon complementing tequila, lime jalapeno, serranos and guajillo.

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Seasoned watermelon was a sweet and refreshing palate cleanser.

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Berlin Reed working meticulously and quietly in the kitchen.

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“Ya-ya’s,” named after a family member, was easily consumed on lettuce with blue cheese, flavored with fig, homemade tapenade, and preserved lemons.

Berlin Reed
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