Slide Show: The Big Five Biscuit Joints

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1 of 9

Tasty n Sons’ Fried Egg & Cheddar Biscuit with smoked guanciale ($8).

2 of 9

Tasty N Sons’ Erin’s Sweet Biscuits with warm berry compote ($6).

3 of 9

Simpatica’s Biscuit with butter & jam ($4).

4 of 9

Screen Door’s Buttermilk Drop Biscuits with mushroom & veggie protein country gravy and 2 eggs ($7.95).

5 of 9

Arleta Library Café‘s "Portland’s Best Biscuits-n-Gravy:" slow roasted pork loin two sweet potato biscuits topped with slow-roasted pork loin, smothered in rosemary sausage gravy, and served with Library Fries ($10.50).

6 of 9

Arleta Library Café’s Sweet Potato Biscuit, which you may substitute for toast or scone, free of charge, if they are available.

7 of 9

Pine State Biscuit’s "Reggie:" a creamtop buttermilk biscuit sandwich filled with fried chicken, bacon & cheese, and topped with gravy ($7).

8 of 9

Pine State Biscuit’s "Regina:" a creamtop buttermilk biscuit sandwich made with an over-easy egg and braised greens (pus cheddar cheese), doused with Texas Pete Hot Sauce ($6).

9 of 9

Pine State Biscuit’s Creamtop Buttermilk Biscuit with butter & honey ($3).

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