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Grilled octopus with tomatillo salsa and golden beet gelee
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Swank's 84-seat dining room
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Salt & Pepper Calamari with leeks, fresno chiles, and nuoc cham
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Crispy sweetbreads, egg yolk-stuffed aebleskiver, and bacon-maple syrup
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Apricot salad with yogurt, cucumber, mint, honey, and black olives
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Hamachi-charred “pho” with squid ink noodles, sawtooth, and sprouts
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