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Come on, get happy!
Sample the best of Saint Honoré's cider-centric beverage tap list with a $6 four-cider flight or a cocktail made with Virtue's Percheron cider—think cider sangrias and a "Kir Normand" with housemade black currant or white peach syrup.
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Order this: Charcuterie Board—Alsatian Black Forest ham, Landjaeger sausage slices, and house terrines served with house-made apple cider mustard, pickles, and bread slices.
Pair this: Red Streak, a proper English cider (lemony and light with balanced acidity) from Michigan-based Virtue Cider.
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Order this: Onion Soup—a vegetarian onion soup made with caramelized onions, topped with Emmental cheese toast
Pair this: EZ Orchards Hawk Haus cider, made in the French methode traditionele is funky, farmy, and crisp.
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Manning the bakery's heart and soul, Saint Honoré's hardworking oven
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Order this: Chicken Liver mousse—house-made chicken liver pâté served with a selection of house pickles and toasted Miche Banal slices
Pair this: 2 Towns Brightcider, made in Corvallis, Oregon with a blend of Northwest apples for a super fresh, aromatic, and bright beverage.
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Order this: Tarte Flambée, Alsatian-style savory tarts baked to order. (Options include bacon & onion, smoked yukon potatoes with fresh onions and market vegetables, and Chef's Choice)
Pair this: Finnriver blackcurrant cider, a tart, bright, and refreshing brew made with black currants grown on Finnriver's organic farm on the Olympic Penninsula.
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Order this: Spaetzle—house-made tiny dumplings with a cream sauce and Emmental cheese, grilled to order.
Pair this: Etienne Dupont Cidre Bouche Brut, a traditional Normandy Cidre—funky and earthy with scents of field and farm.
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Order this: Alsatian marble cake baked with golden raisins and almond slices, toasted and served with a warm rum butter sauce and spiced fruit compote.
Pair this: Traditions Ciderwords Pommeau—from a second label of 2 Towns cidery, this warm, viscous fortified wine-style cider is like an apple port.
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Saint Honoré's bakery counter on SE Division
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