Slide Show: Reading and Eating

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Banquet chef Garrison Price creates a dish including Oregon beef short ribs, rhubarb-red onion marmalade, and saraparilla reduction. Short ribs provided by Oregon Beef council and Oregon Cattleman’s Association.

Image: Stacy Austin

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Nong’s khao man gai makes a simple but flavorful bite of fresh chicken on rice, topped off with a grated ginger and lime sauce.

Image: Dan Cronin

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Serratto Chef Tony Meyers chef displays dish of fresh black cod on corona beans, local heirloom carrots, roasted peppers and smoke paprika.

Image: Stacy Austin

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Delicious pork lettuce wraps from Biwa.

Image: Dan Cronin

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Kumamoto oysters from Washington-based grower and shipper, Taylor Shellfish Farms.

Image: Dan Cronin

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Close up of fresh oysters.

Image: Stacy Austin

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