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Portobello's Sunday Supper
Brussels sprouts & arugula salad with walnuts & crunchy veggies with moscatel & orange vinaigrette.
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Portobello's Sunday Supper
Butternut bisque with pumpkin oil & fines herbes, served with rosemary-garlic foccacia.
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Portobello's Sunday Supper
A hearty first course in classic trattoria style.
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Portobello's Sunday Supper
Sauteed mushrooms with tomato and griddled spoon cabbage with garlic.
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Portobello's Sunday Supper
Celeriac ravioli with cauliflower veloute.
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Portobello's Sunday Supper
Pumpkin cake with pumpkin ice cream & cardamom caramel sauce.

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