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Peninsula Park was the setting for the Portland Pie Commission’s Second Annual Pie-Off, an old-fashioned baking competition that pitted crusty locals against one another in nine pie categories.

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Best Savory Pie: David Molner for Moroccan Lambstravaganza.

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Prettiest Pie: Elizabeth Fuss for Stavros Pie.

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Best Fruit Pie: Sabrina Miller for a Cranberry-Apple Pie.

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Best Nut Pie: Miranda Layton for Pecan Pie.

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Best Stone Fruit Pie: Jenny Cook for Brown Butter and Bourbon Peach Pie.

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Best Custard Pie: Jennifer Hudspeth for Buttermilk Chess Pie.

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Best Crème Pie: Sara Gray for Coconut Cream Pie.

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Best Berry Pie: Ares Philabaum for Berry Sweet Pie.

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Best Mash-Up Pie & Grand Prize/Best Overall Pie: Alison Greco for Cucumber Honeydew White Chocolate Icebox Pie.

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