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The transformed dining room at Cocotte, former home of Fats.

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Sweetbreads with pork belly and pickles

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Lamb shoulder with flagoulet beans, lardons, and Sauce Robert

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Poached Pear with crème Chantilly and shortbread cookies

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Halibut hash (brunch menu)

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Left to right: Kat Liebman, Zoe Hackett, Levi Hackett

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